Virtual Programming: Legendary Chef Bobby Flay’s high-energy virtual cooking demo and presentations for your next meeting.
In a candid video on CBS News, award-winning chef, restaurateur, cookbook author, and media personality, BOBBY FLAY talks about food as his comfort zone, and how food becomes a familiar retreat in unsettling times for people. Also, in response to the global pandemic and the cooking-at-home trend, Food Network stars, which includes Bobby Flay, recently launched the #WeCook initiative, which aims to create an online community of at-home and celebrity chefs through social media.
At events, Flay offers high-energy, dynamic insights on business success, perseverance, food and lifestyle, and balancing the many flavors in our work and lives. Going one step further, the award-winning chef also offers cooking and recipe demonstrations at your next virtual event! Bobby combines insights and best practices on making something magical in the kitchen, with a special interactive presentation, and mouth-watering takeaways.
The first chef to ever receive a star on the Hollywood Walk of Fame, Bobby Flay is behind famed restaurants in New York City, Las Vegas and beyond, such as Gato, Mesa Grill, Bobby Flay Steak, and Bar Americain. He's the author of 15 best-selling cookbooks, an Emmy award-winning star of countless Food Network programs, and both a James Beard and Rising Star of the Year Award-winner. He consistently gets rave reviews from meeting planners, “Bobby Flay was magnificent and his presentation was very well received by all involved. It was without a doubt one of the smoothest events that we have ever experienced!” (Rupp Arena Food Show) “It was a rousing success! The Chevy Court was overflowing with fans! We’ll have to get Bobby to come back next year!” (New York State Fair)
Bobby Flay is an award-winning chef, restaurateur, cookbook author, and media personality. He has opened numerous restaurants in New York City, Las Vegas and beyond, such as Gato, Mesa Grill, Bobby Flay Steak, and Bar Americain. Bobby's all-new restaurant concept called Shark opened in April of 2019 at Palms Casino Resort in Las Vegas. Shark offers a seafood-focused menu with a Latin beat. In addition to his fine dining restaurants, there are 11 outposts of his Fast Casual concept, Bobby’s Burger Palace across the United States.
He is the author of 15 best-selling cookbooks. The most recent release is called Bobby At Home, which came out in September of 2019. He has additionally starred in countless Food Network programs, including Beat Bobby Flay, The Flay List, and Iron Chef America.
Among his many distinctions are the 1993 James Beard Award for Rising Star Chef of the Year, his induction into the James Beard Foundation’s Who’s Who of Food and Beverage in America in 2007. Bobby has received five Daytime Emmy Awards for Boy Meets Grill, Grill It! with Bobby Flay and Barbecue Addiction. In 2015, he received a star on the Hollywood Walk of Fame, the first chef ever to be awarded one. Mr. Flay lives in New York City with his two Maine Coon cats, Nacho and Stella, and has a 20-something daughter named Sophie who lives and works in Los Angeles.