Have award-winning chef BOBBY FLAY offer cooking and recipe demonstrations at your next event! And Bobby can arrange to share the recipe in advance. While he cooks, Bobby chats with the audience, shares insights and stories, and takes questions. It is a memorable, special interactive event!

Award-winning chef, restaurateur, cookbook author, and media personality BOBBY FLAY has conquered the worlds of dining, entertainment, print, and media. In this compelling, eye-opening, and inspiring talk he reveals the keys to his business success. Opening up about his own past missteps and failures, and best practices for staying ahead of the curve, Bobby's remarks are chock-full of personal anecdotes, and actionable tips to put in to practice tomorrow. Drawing on his motto of, "staying in your lane, while evolving with that lane," Bobby highlights the importance of evolving with an ever-changing industry while still staying authentic, organic, and true to yourself.

From a high school drop out, to the first chef to ever receive a star on the Hollywood Walk of Fame, BOBBY FLAY's journey has not been a typical one. In this candid, empowering, and insightful talk he discusses his unconventional life and career trajectory and how it's positively impacted his work ethic today. From highlighting the importance of finding your mentors, to bouncing back in the face of rejection, to keeping up the hustle and staying open to new ideas and learning experiences, Bobby provides audiences with the tools and inspiration they need to continue in their pursuit of excellence.

With a profession that has him constantly developing and tasting new recipes, award-winning chef BOBBY FLAY does not eschew any foods: bread, bacon, and butter are still all on the table. A 4-time marathon runner, and the author of Bobby Flay Fit, Bobby is full of actionable and insightful tips on healthy eating and living. In this informative talk he explains why food is not your enemy, why he hates the word "diet," and the keys to developing a healthy (and still flavorful) lifestyle. He leaves audiences inspired and with the knowledge they need to start healthier habits that even a foodie can get on board with.