Virtual Cooking Demonstrations with Bobby Flay
Have award-winning chef Bobby Flay offer cooking and recipe demonstrations at your next event! And Bobby can arrange to share the recipe in advance so guests at home cook along. Bobby's professional studio makes the presentation slick and polished, and virtual audiences love having a front-row-seat at the fun, interactive event. While he cooks, Bobby chats with the audience, shares insights and stories, and takes questions. It is a memorable, special interactive event!
The Secret Sauce: Finding Success in Business
Award-winning chef, restaurateur, cookbook author, and media personality Bobby Flay has conquered the worlds of dining, entertainment, print, and media. In this compelling, eye-opening, and inspiring talk he reveals the keys to his business success. Opening up about his own past missteps and failures, and best practices for staying ahead of the curve, Bobby's remarks are chock-full of personal anecdotes, and actionable tips to put in to practice tomorrow. Drawing on his motto of, "staying in your lane, while evolving with that lane," Bobby highlights the importance of evolving with an ever-changing industry while still staying authentic, organic, and true to yourself.
An Ever-Evolving Recipe: Resilience, Perseverance, and Constant Growth
From a high school drop out, to the first chef to ever receive a star on the Hollywood Walk of Fame, Bobby Flay's journey has not been a typical one. In this candid, empowering, and insightful talk he discusses his unconventional life and career trajectory and how it's positively impacted his work ethic today. From highlighting the importance of finding your mentors, to bouncing back in the face of rejection, to keeping up the hustle and staying open to new ideas and learning experiences, Bobby provides audiences with the tools and inspiration they need to continue in their pursuit of excellence.
Healthy Living: Food Is Not Your Enemy
With a profession that has him constantly developing and tasting new recipes, award-winning chef Bobby Flay does not eschew any foods: bread, bacon, and butter are still all on the table. A 4-time marathon runner, and the author of Bobby Flay Fit, Bobby is full of actionable and insightful tips on healthy eating and living. In this informative talk he explains why food is not your enemy, why he hates the word "diet," and the keys to developing a healthy (and still flavorful) lifestyle. He leaves audiences inspired and with the knowledge they need to start healthier habits that even a foodie can get on board with.
Bobby Flay Speaks About Taking Chances, Saying 'Yes,' and Creating a Business Empire
Before BOBBY FLAY was the well-known name he is today, he was an ambitious young chef steadily growing his presence in New York City’s restaurant scene and racking up prestigious accolades, such as New York Magazine critic Gael Greene’s 1992 “Restaurant of the Year” designation for his restaurant Mesa Grill.
Flay’s ascent to culinary superstardom was accelerated when he took a chance on the then-fledgling 24-hour food channel, the Food Network. In an interview with INC, he explained that his decision to participate on the network was driven by a desire to showcase his brand and restaurant - and the rest is history. Flay went on to host 16 cooking shows and specials for both the Food Network and the Cooking Channel, and launched 27 more restaurants, employing over 1,500 people.
Flay’s career is a testament to the power of ‘yes’ and taking smart, calculated risks. A consummate speaker, Flay is eager to meet audiences and share personal stories and business insights. After hearing Flay speak, audiences walk away with an understanding of how to mix passion and business to create success.
Virtual Programming: Legendary Chef Bobby Flay’s high-energy virtual cooking demo and presentations for your next meeting.
In a candid video on CBS News, award-winning chef, restaurateur, cookbook author, and media personality, BOBBY FLAY talks about food as his comfort zone, and how food becomes a familiar retreat in unsettling times for people. Also, in response to the global pandemic and the cooking-at-home trend, some Food Network stars, including Bobby Flay, launched the #WeCook initiative, which aims to create an online community of at-home and celebrity chefs through social media.
At events, Flay offers high-energy, dynamic insights on business success, perseverance, food and lifestyle, and balancing the many flavors in our work and lives. Going one step further, the award-winning chef also offers cooking and recipe demonstrations at your next virtual event! Bobby combines insights and best practices on making something magical in the kitchen, with a special interactive presentation, and mouth-watering takeaways.
The first chef to ever receive a star on the Hollywood Walk of Fame, Bobby Flay is behind famed restaurants in New York City, Las Vegas and beyond, such as Gato, Mesa Grill, Bobby Flay Steak, and Bar Americain. He's the author of 15 best-selling cookbooks, an Emmy award-winning star of countless Food Network programs, and both a James Beard and Rising Star of the Year Award-winner. He consistently gets rave reviews from meeting planners, “Bobby Flay was magnificent and his presentation was very well received by all involved. It was without a doubt one of the smoothest events that we have ever experienced!” (Rupp Arena Food Show) “It was a rousing success! The Chevy Court was overflowing with fans! We’ll have to get Bobby to come back next year!” (New York State Fair)
Bobby Flay is an award-winning chef, restaurateur, cookbook author and media personality. He's opened numerous upscale restaurants in New York City and beyond, the first of which was the renowned Mesa Grill in 1991. In May of 2021, Bobby opened Amalfi at Caesars Palace in Las Vegas. This restaurant concept celebrates the vibrant cuisine of Italy's Amalfi Coast, a place near and dear to Bobby's heart. Chef Flay recently announced that his new French-inspired restaurant called Brasserie B will also be opening at Caesars Palace Las Vegas in late 2023. In addition to his fine dining restaurants, there are six outposts of Bobby's fast-casual concept, Bobby’s Burgers, across the country, with several more set to open later this year
Bobby is the author of 17 best-selling cookbooks. The most recent release, titled Sundays with Sophie, came out in October, 2022. He has starred in dozens of Food Network programs, including Bobby’s Triple Threat, Beat Bobby Flay, BBQ Brawl, Bobby & Sophie on the Coast, and Iron Chef America, as well as numerous specials.
Among his many distinctions are the 1993 James Beard Award for Rising Star Chef of the Year, his induction into the James Beard Foundation’s Who’s Who of Food and Beverage in America in 2007. Bobby has received five Daytime Emmy Awards for Boy Meets Grill, Grill It! with Bobby Flay and Barbecue Addiction. In 2015, he received a star on the Hollywood Walk of Fame - the first chef ever to be awarded one.
Bobby is the proud father to daughter Sophie, who works as a journalist for a major television network in Los Angeles. Bobby and Sophie have a podcast called Always Hungry. He also has two Maine Coon cats, Nacho and Stella, who have made quite a name for themselves on social media. In 2021, Bobby and Nacho Flay launched his very own brand of chef-driven, cat-crafted cat food, Made By Nacho, so can now call himself an entrepreneur and business Founder as well.