Curtis Stone is a Los Angeles-based Michelin-starred chef, restaurateur, author and culinary entrepreneur. In addition to several Michelin-starred restaurants, Curtis operates Curtis Stone Events in Los Angeles and Australia, a full-service events and catering company that crafts personalized occasions for guests. Outside his restaurants, Curtis is widely known for his appearances on television programs such as the NBC Top Chef franchise, Field Trip with Curtis Stone on PBS, Crime Scene Kitchen on FOX, Netflix’s Iron Chef: Quest for an Iron Legend, and his show/podcast Getting Grilled with Curtis Stone. A New York Times bestselling author, Curtis has authored six cookbooks including his most recent, Good Food, Good Life. Curtis developed Kitchen Solutions, a sleek and functional cookware collection, which has become the best-reviewed brand and top-selling culinary line on the Home Shopping Network. Curtis was recognized with the Medal of the Order of Australia for his outstanding achievement and service in tourism and hospitality. As a beloved TV personality and successful restaurateur, Curtis’s engaging storytelling and infectious enthusiasm make him a standout speaker for culinary events, corporate gatherings, and any audience who loves to eat.

As a public figure, Curtis has dedicated himself to giving back. In 2016, Curtis began a new pledge to give back through his #Commit2One initiative. Each year he partners with a charity, devoting the majority of his time and resources to the cause. Through these efforts, he has raised funds and awareness for The National Young Farmer’s Coalition, Chrysalis, AdoptTogether, and Share Our Strength, which aims to end childhood hunger through their No Kid Hungry campaign. Curtis brings his passion for food to the world stage, captivating audiences with his culinary journey and impact work.