Andrew Zimmern

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  • James Beard Award-Winning Chef and Anthropologist
  • Creator, Executive Producer and Host, Travel Channel's Bizarre Foods Franchise
  • Social Justice Advocate and Global Thought Leader


Andrew Zimmern is a four-time James Beard award-winning TV personality, chef, writer, teacher and social justice advocate. In 2020, Andrew returns to television with two new programs. What's Eating America premiered on MSNBC in February and Family Dinner, currently in production, will air on the forthcoming Magnolia Network. As the creator, executive producer and host of Travel Channel’s Bizarre Foods franchise, Andrew Zimmern’s Driven by Food and Emmy-nominated The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food.

According to Andrew, “Diversifying the American diet is the most important step we can take towards decentralizing our food system, combating food insecurity, eliminating hunger and restoring wellness to our society.”

Among his many business ventures, Andrew has launched Andrew Zimmern’s Canteen, reflecting his fascination with food history from around the world. The business has since expanded to include a brick and mortar location at Target Field, home of the Minnesota Twins. Inspired by visits to countless street stalls and markets around the world, the fare at Andrew Zimmern’s Canteen reflects the perfect intersection of food and travel. Andrew has also launched Intuitive Content, a full-service production company dedicated to developing and producing original television series, broadcast specials, branded content series for both web and cable, and other digital content, and Passport Hospitality, a restaurant and food service development company.

Andrew is passionate about to his charitable endeavors and sits on the board of directors of Services for the UnderServed, Project Explorer/EXPLR, Soigne Hospitality and Taste of the NFL. He serves on City Harvest’s Food Council and is the International Rescue Committee’s Voice for Nutrition. Andrew is a founding member of the Independent Restaurant Coalition, fighting to save restaurants affected by Covid-19.

Thanks to his parents who had him traveling around the world mouth first, Andrew knew from a young age that he wanted a career in food. As a teenager, while his peers were picking up part-time summer jobs at the local landscape company, Andrew was spending days at the beach and nights cooking in Long Island restaurants. After attending The Dalton School and then Vassar College, Andrew was on the fast track to success cooking in New York City restaurants helmed by Anne Rosenzweig, Joachim Splichal, and Thomas Keller. He helped open and run a dozen restaurants, but he was also an active addict and alcoholic spiraling out of control. Crashed and burnt, he lost his apartment and spent a year living on the streets, stealing to support his addiction, ultimately leading to one last intervention by close friends. That brought him to the renowned Hazelden Foundation in Minnesota. Transforming his life around sobriety, Andrew began work again washing dishes and bussing tables at the Minneapolis outpost of New York's Café Un Deux Trois restaurant in 1992. When a line cook fortuitously didn't show up for his shift, Andrew took over his station, and in seven weeks was named Executive Chef, changed the menus, and turned Un Deux Trois into one of America's first successful gastro-bistros during his six year tenure.

 

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Food: A Global Perspective on the State of our Food Life

Andrew Zimmern takes you with him for a whirlwind tour of his world travels, informing and entertaining as he connects the audience to both his "boots on the ground" experience and his philosophies of both food and life. His amazing stories cover everything from the great global food scene to how yo ...

Andrew Zimmern takes you with him for a whirlwind tour of his world travels, informing and entertaining as he connects the audience to both his "boots on the ground" experience and his philosophies of both food and life. His amazing stories cover everything from the great global food scene to how you really can change the planet one meal at a time, as he's experienced firsthand breaking bread (or other things!) with people from Syria and China to Cuba and the Kalahari desert. Inspiring, enlightening and always entertaining, Zimmern shows that the world is truly getting smaller, and that the best place to learn about it and other cultures, is at the dinner table, not in a museum.

The Adventure of Recovery

Stay far away from what William James called the evil of "contempt prior to investigation". Andrew Zimmern has used this motto as a bedrock of both his personal and professional life. While most people know him as the host of his own wildly popular TV show, they might not know that he is also a surv ...

Stay far away from what William James called the evil of "contempt prior to investigation". Andrew Zimmern has used this motto as a bedrock of both his personal and professional life. While most people know him as the host of his own wildly popular TV show, they might not know that he is also a survivor of drug addiction, alcoholism, and homelessness. Now in his 21st year of sobriety, his inspiring and funny story is a prescription for hope that can be applied to anyone regardless of their life situation. Zimmern grew up on the upper east side of NYC, was a daily drug user from the age of 15, and lay dying in a hospital bed at age 21 of acute alcohol poisoning. He continued to abuse drugs and booze for another 10 years before going homeless and off the grid in 1990. Drinking himself to death in a flop house hotel in January of 1992, he had a life-changing experience that saw him check into rehab, sober up, and stay clean. Devoting himself to helping others, his life changed, and his show Bizarre Foods is a direct result of his channeling that life choice, telling his stories through food and travel adventures. Zimmern combines his personal and professional stories in an audio and video presentation detailing his fall and rise, his experiences in recovery, and how those lessons have informed his life as a husband, adoptive father and activist for the social issues he holds dearest. Zimmern believes that the best way to change the world is to share a meal with a stranger and his family, telling stories from the fringe as you seek to learn about the world and yourself in the global classroom of the traveler's universe. His funny and inspiring message spans both the personal and the professional, and he gladly exemplifies the necessity for a public face to be put on the private hell of addiction.

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<p>Virtual Programming: Andrew Zimmern moves from entertainer to advocate and sounds off on America's food and restaurant crisis</p>

Virtual Programming: Andrew Zimmern moves from entertainer to advocate and sounds off on America's food and restaurant crisis

If you've caught any episodes of ANDREW ZIMMERN's new MSNBC show, What's Eating America, you know that the chef, producer, James Beard award winner, and longtime Bizarre Foods frontman has a lot on his mind. And a lot of what’s currently on his mind has  turned out to be central to public conversations about the COVID-19 pandemic and its repercussions. He is one of the founders of the Independent Restaurant Coalition, fighting to save restaurants affected by Covid-19 by lobbying Congress for relief acts and raising funds to support struggling restaurateurs and their staffs. Zimmern also uses his platform to challenge people everywhere to take action in cultivating a food system that's sustainable and equitable, during and beyond this unprecedented time in global history. "It's no longer shameful in America that people don't have food. It's criminal," Zimmern says. "We can't have hungry people. There needs to be leadership at the federal level to make it the law of the land." As the Washington Post points out, Zimmern is moving from entertainer to advocate and is saving America one plate at a time.  He recently appeared on the The Big Know, a self-care podcast for Covid-19 to discuss Feeding Our Wellbeing and the impact of COVID-19 on food and restaurants throughout America. In support of his TV productions, Andrew runs a full production company and is virtual-ready at the highest level. From social conversations to light-hearted cooking demonstrations, a virtual program with Andrew will be beautifully produced.

 

<p>VIRTUAL PROGRAMMING: Legendary chef and TV personality Andrew Zimmern has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food</p>

VIRTUAL PROGRAMMING: Legendary chef and TV personality Andrew Zimmern has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food

ANDREW ZIMMERN looks at food as an anthropologist: Experiencing food is sharing culture. It is the essential element of our human existence and impacts the way we gather, share, and connect as families and communities. That human element drives Andrew’s social activism, including co-founding the Independent Restaurant Coalition, fighting to save restaurants affected by Covid-19 by lobbying Congress for relief acts and raising funds to support struggling restaurateurs and their staffs. It is also the underlying premise of his food-based cultural shows: What’s Eating America on MSNBC and Family Dinner, which will air on the forthcoming Magnolia Network. As the creator, executive producer and host of Travel Channel’s Bizarre Foods franchise, Andrew Zimmern’s Driven by Food and Emmy-nominated The Zimmern List, Andrew’s lens is always about cultural understanding and acceptance. While Andrew is a four-time James Beard Award recipient and accomplished restaurateur, his shows are not about food; instead they are about what the food represents - the ideas we share and understanding we cultivate when we prepare it and gather around to enjoy it. He approaches the topic with sensitivity and humility, openly recalling the times he received help from strangers and community during his period of addiction and homelessness.

In support of his TV productions, Andrew runs a full production company and is virtual-ready at the highest level. From social conversations to light-hearted cooking demonstrations, a virtual program with Andrew will be beautifully produced.

<p>VIRTUAL PROGRAMMING: Live virtual cooking demos and industry insight with the Legendary Chef Andrew Zimmern</p>

VIRTUAL PROGRAMMING: Live virtual cooking demos and industry insight with the Legendary Chef Andrew Zimmern

ANDREW ZIMMERN is the legendary chef, traveler, TV personality, and host of “What’s Eating America” on MSNBC. In this virtual fireside chat "Travel From Home," Zimmern shares his thoughts on how the stay-at-home orders motivated people to turn to cooking for comfort. Want a live virtual cooking demo at your next event? Zimmern is fully set-up to deliver. Want to challenge him to a live virtual cook-off? Game on!  
 
On
 MSNBC’s Last Word with Lawrence O’Donnell, Zimmern talks about food plants, factories, and farms becoming the next coronavirus hotspots. In Esquire, he writes how COVID-19 raised a mirror to the parts of our food systems that don’t work and in a recent interview with Beyond Normal podcast: Andrew Zimmern sounds off on America's food, restaurant crisis.

Whether you’re looking for a lighthearted virtual program or an in-depth discussion on the most interconnected global industry on the planet – the food industry – Zimmern is prepared to deliver.

Andrew Zimmern Cooks Live: Gyu Don
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Biography

A four-time James Beard Award-winning TV personality, chef, writer and teacher, Andrew Zimmern (andrewzimmern.com) is regarded as one of the most knowledgeable personalities in the food world. In 2020, Andrew returns to television with two new programs. What's Eating America premiered on MSNBC in February and Family Dinner, currently in production, will air on the forthcoming Magnolia Network. As the creator, executive producer and host of Travel Channel’s Bizarre Foods franchise, Andrew Zimmern’s Driven by Food and The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food.

A Taste of the Good—and Bad— Life

Andrew knew from a young age he wanted a career in food. After attending The Dalton School and Vassar College, he cooked in New York City restaurants for Anne Rosenzweig, Joachim Splichal and Thomas Keller, amongst others. Andrew helped open and run a dozen restaurants, and at the same time was also an addict spiraling out of control. After a year spent living on the streets, an intervention by close friends brought him to the Hazelden Foundation in Minnesota. Transforming his life around sobriety, Andrew took a job washing dishes at Minneapolis’ Café Un Deux Trois. In 1992, he was named executive chef and during his six-year tenure, turned Un Deux Trois into an awarded, national caliber restaurant.

Making Moves in the Media

Andrew's menu at Un Deux Trois drew the attention of media. Local news appearances led to regular TV work as the ‘in-house chef’ on HGTV’s early slate of programming. Eventually he found a job as a features reporter for the local news, became Mpls.St.Paul Magazine’s dining critic and restaurant columnist, and hosted his own drive time radio show. In 2003, Andrew filmed a pilot for the show that ultimately became Bizarre Foods. Since Bizarre Foods first aired in 2006, he’s created the spin offs Bizarre World, Bizarre Foods America and Bizarre Foods: Delicious Destinations.

In 1997, Andrew founded the Minneapolis-based, multi-media company Food Works. A full-service operation that develops and manages content, Food Works oversees his digital, print and social initiatives, including podcasting, his website (andrewzimmern.com) and publishing projects.

Andrew’s first book, The Bizarre Truth (Broadway, 2009), offers a behind-the-scenes look at cultures in his favorite destinations. Andrew Zimmern's Bizarre World of Food: Brains, Bugs and Blood Sausage (Delacorte, 2011) gives younger fans a backstage look at his culinary adventures. A book for young adults, Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, Wonderful Foods (Feiwel & Friends, 2012) is a pop culture-influenced look at fantastic and bizarre ingredients. His latest offering, a grade level reader series called Alliance of World Explorers, Volume 1: AZ and the Lost City of Ophir was released in February 2019 and won the Gold IPPY in Juvenile Fiction.

Innovative Culinary Concepts and Partnerships

In 2015 Andrew founded Passport Hospitality, a restaurant and food retail development company that provides consulting services and creates unique culinary concepts inspired by his travels. Licensed at U.S. Bank Stadium and Target Field in Minneapolis, Andrew Zimmern’s Canteen is a quick service concept serving globally-inspired takes on familiar favorites. His first brick-and-mortar restaurant, Lucky Cricket, opened in 2018 in St. Louis Park, Minnesota.

Passport Hospitality has partnered with Robert Montwaid and Gansevoort Construction to develop experiential food halls and markets in the historic Dayton’s building in downtown Minneapolis and in Atlanta’s Chattahoochee Food Works. Both are projected to open in 2020. Andrew has also collaborated with Minneapolis chef Gavin Kaysen to create KZ ProVisioning, a unique catering company for professional sports franchises. KZ ProVisioning works with the NHL’s Minnesota Wild and the NBA’s Timberwolves to provide healthy meals to the team’s players, families, coaches and locker room staff.

Creating Compelling and Impactful Content

In 2014, Andrew introduced Intuitive Content, a full-service production company that develops and produces dynamic original television and broadcast specials, while partnering with companies to create brand-driven series and web content. Intuitive Content’s first television series, Andrew Zimmern’s Driven by Food, premiered on Travel Channel in August 2016. In their second series, The Zimmern List, Andrew reveals his favorite food experiences in cities across the country. In 2019, The Zimmern List won a Taste Award for “Best Food Travel Series” and a silver Telly award. In 2020, the show won a gold Telly Award, and is nominated for two Daytime Emmy awards, Outstanding Host and Outstanding Travel and Adventure Program.  Other Intuitive Content series include Big Food Truck Tip, Crash Test World and How to Survive a Murder.

In 2020, Intuitive Content will premiere two new shows hosted by Andrew. Airing in primetime on MSNBC in February, What’s Eating America explores the most provocative stories of our time told from Andrew’s singular perspective with his passion for politics, people, food and travel. Their second series, Family Dinner, is currently in production and will air on the forthcoming Magnolia Network. In Family Dinner, Andrew visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.

Beyond television, Intuitive Content works with clients on branded entertainment, including a partnership with Renaissance Hotels to create The Navigator’s Table and with Caribou Coffee to film Behind the ‘Bou. Their digital work includes Andrew in the Kitchen, a companion series to Bizarre Foods that was nominated for a James Beard Award in 2018, and Bravo TV’s Beats + Bites with the Potash Twins, which explores the intersection of music and food. Intuitive Content recently produced instructional cooking classes with Andrew for Yummly Pro and the new Food Network Kitchen app, which features live and on-demand cooking classes with chefs and culinary experts.

Delicious Life

This year, Andrew is nominated for a Daytime Emmy Award for Outstanding Host. He has won James Beard awards for "TV Food Personality" (2010), “TV Program on Location” (2012), and “Outstanding Personality/Host” (2013 and 2017). In 2016, Andrew was named one of “America’s 50 Most Powerful People in Food” by The Daily Meal, one of the “30 Most Influential People in Food” by Adweek and as one of Fast Company’s “Most Creative People in Business.” In 2017, Andrew won the award for Best Host at the Cynopsis TV Awards. According to Eater, “Zimmern knows more about the foods of the world and the history of modern gastronomy than anyone else in our solar system. He’s a walking, talking food encyclopedia, and a true omnivore.” Andrew has appeared as a contestant on Iron Chef, and as a guest judge on episodes of Chopped, Top Chef Masters, Iron Chef and Top Chef. In 2016, he co-starred as a mentor for Season 2 of Food Network’s All-Star Academy. 

Andrew hosted the three part 2019 Conversations at Copia in partnership with the Culinary Institute of America as a way to publicize, educate and amplify the hard conversations around social justice and food. He is an entrepreneur-in-residence at The Lewis Institute for Social Innovation at Babson College. Through the James Beard Foundation and the Culinary Institute of America he funds Andrew Zimmern’s Second Chances Scholarships, which offer students faced with extreme challenges an opportunity to overcome these hardships and follow a culinary path. Andrew sits on the board of directors of Services for the UnderServed, Project Explorer/EXPLR, Soigne Hospitality and Taste of the NFL. He serves on City Harvest’s Food Council and is the International Rescue Committee’s Voice for Nutrition. He is a founding member of the Independent Restaurant Coalition, fighting to save restaurants affected by Covid-19. Other charities Andrew works with include Lovin’ Spoonfuls, ONE, Food Policy Action Committee, No Kid Hungry and the Charlize Theron Africa Outreach Project. In his rare downtime, Andrew relaxes in Minneapolis, spending time with family and his pug Pretzel.

For more information about Andrew Zimmern, please contact
The Brooks Group at 212-768-0860 or willie@brookspr.com