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Kardea Brown

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  • Chef and TV Personality
  • Host, Food Network's 'Delicious Miss Brown' and 'Cupcake Championship'
  • Creator, New Gullah Supper Club
  • Author of 'The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes'

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Celebrated chef, author, and beloved TV personality Kardea Brown is a contemporary Southern cook who shares mouthwatering recipes and insights about cooking, culture, and coming together. She is the host of Food Network’s Delicious Miss Brown, her eponymous show, as well as Cupcake Championship and The Great Soul Food Cook-Off. Brown is of Gullah/Geechee descent, a term used to describe a distinct group of African Americans living in the coastal areas of South Carolina and Georgia who have managed to preserve much of their West African language, culture, and cuisine. Brown is the creator of the pop-up restaurant and social destination New Gullah Supper Club, where the menu pays homage to the dishes her grandmother and mother passed down to her.

Brown has appeared on Beat Bobby Flay, Chopped Junior, Cooks vs. Cons, Family Food Showdown, and Farmhouse Rules. She has released her first cookbook, The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes, which is already the #1 New Release in Amazon’s ‘African Cooking, Food and Wine’ category and #1 in the ‘Soul Food Cooking, Food and Wine’ category. Brown’s engaging and interactive events are sought-after for memorable programming for audiences of all kinds.

 

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Past Hosts Include:
  • Donors of Color
Cooking Demo - Kardea Brown's Cheesy Baked Eggs | Delicious Miss Brown, Food Network [3:09] - Get Sharable Link
Talks & Conversations with Kardea Brown
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Cooking and Conversation With Kardea Brown

KARDEA BROWN puts on lively events, cooking recipes for audiences inspired by her Gullah/Geechee descent, a term used to describe a distinct group of African Americans living in the coastal areas of South Carolina and Georgia who have managed to preserve much of their culture and cuisine. Brown uses ...

KARDEA BROWN puts on lively events, cooking recipes for audiences inspired by her Gullah/Geechee descent, a term used to describe a distinct group of African Americans living in the coastal areas of South Carolina and Georgia who have managed to preserve much of their culture and cuisine. Brown uses this inspiration, paying homage to dishes passed down from her grandmother and mother. As she shares her delicious recipes with audiences, she chats about cooking, culture, and coming together.

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Books by Kardea Brown
The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes

The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes

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Biography

Kardea Brown is a contemporary Southern cook born in Charleston, South Carolina, and host of Food Network’s Delicious Miss Brown. She is of Gullah/Geechee descent, a term used to describe a distinct group of African Americans living in the coastal areas of South Carolina and Georgia who have managed to preserve much of their West African language, culture and cuisine. Kardea created the pop-up New Gullah Supper Club, where the menu pays homage to the dishes her grandmother and mother passed down to her. She has appeared on Beat Bobby Flay, Chopped Junior, Cooks vs. Cons, Family Food Showdown and Farmhouse Rules.

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