Alton Brown’s Philosophy of Food Culture
Award-winning cook, bestselling author, and multihyphenate creative Alton Brown has been called the “food world’s philosopher king.” Brown’s is beloved for numerous TV programs popularizing thinking of food and cooking as fun, infusing a spirit of experimentation, and sharing insights from his travels about what the unique food culture of a place says about the state of our world.
The Secret to Innovation: The Story is What’s Special
Multihyphenate producer of every facet of food culture Alton Brown has been reinventing traditional media for decades, bringing his unique creative process to every new endeavor, from genre-breaking hit TV shows, to redefining the art of the cookbook, to sell-out live variety show tours, and more. In this compelling talk, Brown shares insights and expertise about defining the unique story behind your brand, organization, or company for maximum impact.
The 10 Things I'm Pretty Sure I'm Sure About Food
Mr. Brown typically designs a custom presentation for each event at which he appears, depending entirely upon the nature of the audience. He relies upon a mixture of humorous Power Point-style, projected media, question & answer, storytelling and unique physical demonstrations to make each show a real event. He has also become well known for an ever evolving performance piece/lecture he calls "The 10 Things I'm Pretty Sure I'm Sure About Food", a 60-90 minute odyssey which never takes the same road twice.
Cooking and Conversation with Alton Brown
Cook, author, and host Alton Brown engages virtual audiences and creates memorable events from his high-quality production kitchen. He designs a custom presentation for each event to best interest his audience. Audiences love how he shares recipes in advance so they can cook alongside Alton in an interactive presentation. Alton’s fans love him for his great recipes, his insights as to the science behind the deliciousness, and his not-too-serious take on Good Eats, all presented with the highest quality virtual production given Alton’s top-notch culinary studio.
Multihyphenate media guru Alton Brown reveals the biggest secret to his constant innovation: telling a special story
Multihyphenate polymath ALTON BROWN has been known for many things – his genre-defying hit cooking shows, sensational live variety shows, unique cookbooks, and hilarious pop music, to name a few. As he wraps his farewell tour, Beyond the Eats, and leads Netflix’s reboot of Iron Chef, Brown continues to reinvent traditional media through constant innovation. The secret behind staying ahead of the curve is focusing on the story – beyond talent, beyond passion, the Peabody-winning cook maintains that it’s the story is what’s special.
In compelling and entertaining keynotes and programs, Brown offers nuanced insights about creating a narrative that will set you apart and receives rave reviews: “The talk was exactly what we had in mind, and he was able to touch the lives of almost 2000 Scouts & adult volunteers. He was humorous, exciting, and related well to the audience.” (Boy Scouts of America)
Alton Brown engages audiences with live virtual cooking demos for a memorable interactive event
Cook, author, and filmmaker ALTON BROWN is the creator and host of Food Network's Good Eats and Cutthroat Kitchen and the host of Iron Chef America. As a speaker, Brown engages virtual audiences and creates memorable events from his high-quality production kitchen. He designs a custom presentation for each event to best interest his audience. Alton’s fans love him for his great recipes, his insights as to the science behind the deliciousness, and his not-too-serious take on Good Eats, all presented with the highest quality virtual production given Alton’s top-notch culinary studio. His talks have hosts raving, “Alton Brown is a wonderful performer. He puts on a very fun and interactive show and is very gracious when interacting with fans/event attendees. He's a top rate act that I would love to work with again in the future.” (Chemical & Engineering News).
Alton Brown is a cook, author, and filmmaker. He created, writes and hosts the program Good Eats, and has hosted culinary classics like Iron Chef America and Cutthroat Kitchen. He’s hitting the road in 2021 with his third live tour: Alton Brown Live, Beyond the Eats and will release his 10th book. He and his wife Elizabeth also host the popular and irreverent live show “Quarantine Quitchen” on YouTube.