Alton Brown

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  • Creator and Host, Food Network's Good Eats and Cutthroat Kitchen; Host, Iron Chef America
  • Bestselling Author
  • Peabody Award-Winner

Alton Brown used to direct TV commercials and cook on the side. Then he got the crazy idea to go to culinary school and reinvent the food show. The result, Good Eats, which kept Brown gainfully employed for 15 years and earned him a Peabody award. Along the way he also hosted Iron Chef America and Feasting on Asphalt, and wrote seven books in his spare time. In 2013 he launched a live culinary variety show called The Edible Inevitable Tour, which continues to play to sold-out theaters across the U.S. Brown also hosts the insanely popular Cutthroat Kitchen on Food Network. He scuba divers, flies airplanes and pulls a pretty decent espresso which is a good thing because he's staying up late working on his next book.

 

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Rave Reviews About Alton Brown
The talk wasexactly what we had in mind, and he was able to touch the lives of almost 2000 Scouts & adult volunteers. It was a good message about being able to do things other than the microwave & PBJ for the kids! We really enjoyed his take on what Scouting did for him. He was humorous, exciting, and related well to the audience.

A Sample of the Groups That Have Hosted Alton Brown
  • Chemical & Engineering News
  • Boy Scouts of America
Explore Alton Brown's Talks
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The 10 Things I'm Pretty Sure I'm Sure About Food

Mr. Brown typically designs a custom presentation for each event at which he appears, depending entirely upon the nature of the audience. He relies upon a mixture of humorous Power Point-style, projected media, question & answer, storytelling and unique physical demonstrations to make each show ...

Mr. Brown typically designs a custom presentation for each event at which he appears, depending entirely upon the nature of the audience. He relies upon a mixture of humorous Power Point-style, projected media, question & answer, storytelling and unique physical demonstrations to make each show a real event. He has also become well known for an ever evolving performance piece/lecture he calls "The 10 Things I'm Pretty Sure I'm Sure About Food", a 60-90 minute odyssey which never takes the same road twice.

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