Alton Brown
EXCLUSIVE
ADD TO MY SPEAKER LIST
- Cook, Author, and Filmmaker
- Creator and Host, Food Network's 'Good Eats', 'Cutthroat Kitchen', and Host, 'Iron Chef America'
- Bestselling Author, 'EveryDayCook: A Cookbook'
- Peabody Award-Winner
- San Joaquin Valley Town Hall, Inc.
- International Dairy Deli Bakery Association
- San Joaquin Valley Town Hall
- DOT Foods
- Convoy of Hope
- Chemical & Engineering News
- Boy Scouts of America
"Alton was a huge hit! He was engaging, funny and very personable with all of our sponsors and patrons. The speech he wrote for our event hit exactly the right notes of entertainment and information for what our Town Hall guests want to hear."
-San Joaquin Valley Town Hall, Inc."Alton Brown is a wonderful performer. He puts on a very fun and interactive show and is very gracious when interacting with fans/event attendees. He's a top rate act that I would love to work with again in the future. I hope this isn't too cheesy, but he his staff was great to work with and he put on a great show that folks will be talking about for a long time. Also, thanks again to you and your team for all of the help you provided during this process. Event planning and contracting talent are not activities that are part of my normal work activities, but you guys made it possible."
-Chemical & Engineering News
Author Talk: ‘Food for Thought’
With his whip-smart and engaging voice, ALTON BROWN shares the stories of his diverse and remarkable career as told in his collection of personal essays, Food for Thought, with flair, wit, and insight. Deliciously candid and full of behind-the-scenes stories, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken.
Please reach out for information on book buys and signings.
Alton Brown’s Philosophy of Food Culture
Award-winning cook, bestselling author, and multihyphenate creative ALTON BROWN has been called the “food world’s philosopher king.” Brown’s is beloved for numerous TV programs popularizing thinking of food and cooking as fun, infusing a spirit of experimentation, and sharing insights from his travels about what the unique food culture of a place says about the state of our world.
The Secret to Innovation: The Story is What’s Special
Multihyphenate producer of every facet of food culture ALTON BROWN has been reinventing traditional media for decades, bringing his unique creative process to every new endeavor, from genre-breaking hit TV shows, to redefining the art of the cookbook, to sell-out live variety show tours, and more. In this compelling talk, Brown shares insights and expertise about defining the unique story behind your brand, organization, or company for maximum impact.
The 10 Things I'm Pretty Sure I'm Sure About Food
ALTON BROWN typically designs a custom presentation for each event at which he appears, depending entirely upon the nature of the audience. He relies upon a mixture of humorous Power Point-style, projected media, question & answer, storytelling and unique physical demonstrations to make each show a real event. He has also become well known for an ever evolving performance piece/lecture he calls "The 10 Things I'm Pretty Sure I'm Sure About Food", a 60-90 minute odyssey which never takes the same road twice.
Cooking and Conversation with Alton Brown
Cook, author, and host ALTON BROWN engages virtual audiences and creates memorable events from his high-quality production kitchen. He designs a custom presentation for each event to best interest his audience. Audiences love how he shares recipes in advance so they can cook alongside Alton in an interactive presentation. Alton’s fans love him for his great recipes, his insights as to the science behind the deliciousness, and his not-too-serious take on Good Eats, all presented with the highest quality virtual production given Alton’s top-notch culinary studio.
