A cultural architect whose storytelling, creativity, and unmatched musical insight inspire audiences to reimagine the power of art, history, and innovation.

As musical director of The Tonight Show Starring Jimmy Fallon and the heartbeat of The Roots, Ahmir “Questlove” Thompson is a singular cultural force whose dynamic career as an Academy Award-winning filmmaker, six-time Grammy-winning musician, bestselling author, and thought-leading creative visionary makes him one of the most compelling public speakers of our time.

Questlove bridges art, history, and innovation in every endeavor, from directing the Oscar- and BAFTA-winning documentary Summer of Soul to producing powerful cultural narratives like Sly Lives! and Descendant. With a deep knowledge of music, storytelling, and Black history, and an uncanny ability to connect with audiences of all kinds, Questlove inspires conversations around creativity, equity, cultural preservation, and the power of artistic expression. Whether addressing leaders, students, or creatives, Questlove offers a rare blend of insight, humor, and authenticity that leaves a lasting impact.

Kwame Onwuachi is a James Beard Award-winning chef, bestselling author, and visionary restaurateur redefining the future of American cuisine. Hailed as TIME’s “100 Most Influential People of 2025” and The San Francisco Chronicle’s “most important chef in America,” Onwuachi’s meteoric rise from cooking in his mother’s Bronx apartment to helming acclaimed restaurants like Tatiana and Dōgon reflects his dynamic storytelling through food rooted in the African Diaspora. He is author of the critically acclaimed memoir Notes from a Young Black Chef, which is currently being adapted into a feature film. A celebrated host of the James Beard Awards, executive producer for Food & Wine, and creator of the groundbreaking culinary event The Family Reunion, he’s also a cultural force across television, publishing, and fashion. With honors from Forbes, Esquire, and The New York Times, Onwuachi continues to shape the culinary landscape with boundary-breaking concepts and an unwavering commitment to diversity, heritage, and innovation.

Curtis Stone is a Los Angeles-based Michelin-starred chef, restaurateur, author and culinary entrepreneur. In addition to several Michelin-starred restaurants, Curtis operates Curtis Stone Events in Los Angeles and Australia, a full-service events and catering company that crafts personalized occasions for guests. Outside his restaurants, Curtis is widely known for his appearances on television programs such as the NBC Top Chef franchise, Field Trip with Curtis Stone on PBS, Crime Scene Kitchen on FOX, Netflix’s Iron Chef: Quest for an Iron Legend, and his show/podcast Getting Grilled with Curtis Stone. A New York Times bestselling author, Curtis has authored six cookbooks including his most recent, Good Food, Good Life. Curtis developed Kitchen Solutions, a sleek and functional cookware collection, which has become the best-reviewed brand and top-selling culinary line on the Home Shopping Network. Curtis was recognized with the Medal of the Order of Australia for his outstanding achievement and service in tourism and hospitality. As a beloved TV personality and successful restaurateur, Curtis’s engaging storytelling and infectious enthusiasm make him a standout speaker for culinary events, corporate gatherings, and any audience who loves to eat.

As a public figure, Curtis has dedicated himself to giving back. In 2016, Curtis began a new pledge to give back through his #Commit2One initiative. Each year he partners with a charity, devoting the majority of his time and resources to the cause. Through these efforts, he has raised funds and awareness for The National Young Farmer’s Coalition, Chrysalis, AdoptTogether, and Share Our Strength, which aims to end childhood hunger through their No Kid Hungry campaign. Curtis brings his passion for food to the world stage, captivating audiences with his culinary journey and impact work.

A celebrated Food Network Star, chef, and entrepreneur, Damaris Phillips brings an irresistible blend of warmth, humor, and culinary expertise to the stage. Phillips is a speaker who inspires others to live their best, most fulfilling lives. Known for her modern takes on Southern comfort food, Damaris has become a Food Network favorite, hosting shows like Outrageous Pumpkins and Summer Baking Championship, and appearing as a judge on Beat Bobby Flay and Chopped. She’s passionate about health, wellness, and the power of food to bring people together. With a passion for innovation, diversity, and mentorship in the culinary world, she offers inspiring insights on breaking barriers, building a personal brand, and reimagining food as a storytelling tool.

A champion for female entrepreneurship, Phillips co-founded Bluegrass Supper Club, a catering company that celebrates Kentucky’s local farmers, and Pixilation Productions, a media company specializing in social media marketing. Through Pixilation, Phillips helps brands build their digital presence and engage with audiences in creative ways, empowering women in the media and marketing space.

Damaris also co-hosts the podcast That’s Fun with Nikki Dinki, where they explore how to embrace more joy and adventure in your 40s. Her message is simple: live with intention, cultivate meaningful connections, and make room for fun.

As a guest speaker, Phillips brings a refreshing perspective on health, business, and personal growth, offering actionable advice on entrepreneurship, building strong relationships, and living a vibrant, purposeful life.