Dr. Margaret I. Cuomo is a foremost leader in the fight against cancer. She is a board-certified radiologist, teaching professional, and national advocate for the prevention of cancer, heart disease and diabetes. Her book, A World Without Cancer: The Making of a New World and the Real Promise of Prevention, presents a provocative and surprising look into the ways that profit, personalities, and politics obstruct real progress in the war on cancer. A trusted expert on health and wellness who empowers people to make lifestyle decisions to tangibly improve their health, Dr. Cuomo explores the ways in which lifestyle decisions not only promote general health and well-being but can also be used to treat and prevent a wide range of diseases.

A fearless advocate for the health of all people worldwide, Dr. Cuomo also addresses the power and necessity of STEM education and provides people with the tools and inspiration needed to transform their lives. She has spoken to the Houston City Council, Newark Academy, St. Vincent Hospitals, and many more.

Ertharin Cousin possesses more than thirty years of national and international non-profit, government, and corporate leadership experience focusing on food, hunger, humanitarian operations, political organizing, community development and resilience strategies.

From 2009 until 2017 Cousin led the United Nations World Food Programme (WFP) as the twelfth Executive Director (ED). As WFP ED Cousin guided the world’s largest humanitarian organization with 14,000 staff serving 80 million beneficiaries in 75 countries meeting urgent food needs; while, championing and serving as a global advocate for longer-term solutions to food insecurity and hunger. 

Cousin has been listed numerous times on the Forbes "100 Most Powerful Women" list, as the Fortune "Most Powerful Woman in Food and Drink", on Time’s "100 Most Influential People" list, and as one of the "500 Most Powerful People on the Planet" by Foreign Policy magazine. 

Cousin has an international reputation as a leader, with an emphasis on visionary thinking, practical problem solving, and the capacity to articulate clearly an important perspective on the global political and social situation. 

Daniel Kraft is a Stanford and Harvard trained physician-scientist, inventor, entrepreneur, and innovator. With over 20 years of experience in clinical practice, biomedical research and healthcare innovation, Kraft serves as Faculty Chair for Medicine for Singularity University, and is founding Executive Director of Exponential Medicine, a program that explores convergent, rapidly developing technologies and their potential in biomedicine and healthcare. He is board certified in Internal Medicine & Pediatrics with specialty training in hematology/ oncology and bone marrow transplantation, and has multiple patents and publications in major biomedical journals. His various TEDTalks talks have over 1 million views. He is founder of RegenMed Systems & Bioniq Health and advises many biomedical startups including Scanadu, Jointly Health, and others including the X-Prize and Qualcomm Life.

World-class chef and television host and author Robert Irvine is a dedicated advocate for veteran’s issues. A veteran of the British Royal Navy, Robert learned to cook for a huge numer of people under intense pressure. The experience served him well when he took the Food Network by storm with his first show, Dinner: Impossible. His hit show Restaurant: Impossible has filmed twenty one seasons and Robert is the author of four cookbooks. His most recent book, Overcoming Impossible: Learn to Lead, Build a Team, and Catapult Your Business to Success is a one-of-a-kind guide to achieving goals and finding success in business and in life.

In addition to being a world-class chef, business leader, and fitness authority, Robert seeks to inspire people to live better through all his endeavors. A tireless supporter of our veterans, he gives back to those who defend our freedoms. He created the Robert Irvine Foundation to support wounded servicemen and their families and he frequently tours with the USO, visiting our troops around the globe. For his efforts, he has been named an Honorary Chief Petty Officer of the U.S. Navy and received the Medal of Honor Society’s Bob Hope Award for Excellence in Entertainment and the U.S. Department of the Army Outstanding Civilian Service Award.

Economist, academic, and New York Times bestselling author Emily Oster brings a data-driven focus and champions a strategic approach to today’s most important questions. Oster holds a PhD in Economics from Harvard University, and is a Professor of Economics at Brown University. Known for her New York Times bestselling books The Family Firm, Expecting Better, and Cribsheet, Oster proposes a classic business school framework for making decisions thoughtfully and deliberately – which she says is less about a specific answer and more about taking the right approach. She is a highly sought-after speaker for events with groups like Spotify, Athena Health, Capital One, and more.

Oster’s thought leadership is featured in her twice-weekly newsletter ParentData, which has over 100K subscribers on Substack, as well as her contributions to The Atlantic. She is an in-demand voice on health economics and statistical methods, and has been featured in The New York Times, Wall Street Journal, Slate, The Cut, and others. Oster was named to TIME’s list of “The 100 Most Influential People of 2022, and the profile by Steven Pinker described her work saying: “Oster shows how ‘data’, a scary word, can be a humanizing force.” Though her approach discusses parenting specifically, her talks offer a smart and winning guide on how to think clearly – and with less stress – about any key decisions in life, for both organizations and individuals.

Growing up in a Mediterranean & Eastern European family, Cleveland native Michael Symon creates boldly flavored, deeply satisfying dishes that not only reflect his heritage but the city he was raised in. Lola, Mabel’s BBQ, Roast, Bar Symon, Angeline, and B Spot Burgers are all wonderful examples of not only how Symon was raised but how food shaped him. Since being named a Best New Chef by Food & Wine magazine in 1998, Symon and his restaurants have been awarded numerous honors. Symon has won The James Beard Foundation Award for Best Chef.

Symon also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network, Burgers, Brew, & ‘Que, and as ABC’s Resident Chef. Symon was the first chef ever to host the annual Farm Aid benefit concert. He is also a former co-host of the Emmy-winning TV show, The Chew. Symon is the author of six award winning cookbooks, four of which have landed on The New York Times bestseller list. Symon’s live conversations are infused with humor, inspiration, and practical insights which make him an ideal choice for events focused on leadership, innovation, and the pursuit of excellence.

Celebrated chef, author, and beloved TV personality Kardea Brown is a contemporary Southern cook who shares mouthwatering recipes and insights about cooking, culture, and coming together. She is the host of Food Network’s Delicious Miss Brown, her eponymous show, as well as Cupcake Championship and The Great Soul Food Cook-Off. Brown is of Gullah/Geechee descent, a term used to describe a distinct group of African Americans living in the coastal areas of South Carolina and Georgia who have managed to preserve much of their West African language, culture, and cuisine. Brown is the creator of the pop-up restaurant and social destination New Gullah Supper Club, where the menu pays homage to the dishes her grandmother and mother passed down to her.

Brown has appeared on Beat Bobby Flay, Chopped Junior, Cooks vs. Cons, Family Food Showdown, and Farmhouse Rules. She has released her first cookbook, The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes, which is already the #1 New Release in Amazon’s ‘African Cooking, Food and Wine’ category and #1 in the ‘Soul Food Cooking, Food and Wine’ category. Brown’s engaging and interactive events are sought-after for memorable programming for audiences of all kinds.

Culinary personality, entrepreneur, and Gen Z social media influencer Eitan Bernath is best known for his viral cooking videos on social media showcasing his captivating presentation style. The multifaceted entertainer debuted on the first ever kid’s episode of the Food Network’s Chopped and has since amassed 6M+ followers across his social media empire. Bernath is also the Principal Culinary Contributor for The Drew Barrymore Show on CBS as the first TikTok star to expand into a recurring role on daytime television. His popular debut cookbook, Eitan Eats The World: New Comfort Classics to Cook Right Now, built on his work as a contributor to The Washington Post, Food & Wine, Saveur, and Delish. Eitan helps audiences of all kinds lean into what makes them unique, identify their passion, and leave them with the tools and inspiration to pursue their goals.  

A pioneer in digital media and content development, Eitan Bernath is the CEO of Eitan Productions, the eponymous entertainment studio overseeing his media ventures. Heralded as a master of quick-cut content, he has been profiled by nearly every prominent media outlet in the country including Vanity Fair, Forbes, and more. His brand partners include Walmart, PayPal, Whole Foods Market, DoorDash, Spotify, TikTok, and KitchenAid. With his entertaining delivery across platforms, Bernath can connect to any audience that likes to eat. Tastewise's CMO, Jacques Botbol, described his keynote speech at the Tastewise Generative AI Food Pioneer’s Summit as “a masterpiece of adaptability, charisma, and professionalism that left an indelible mark.”

Emmy-Award winning host Jeannie Mai can be seen each weekday on the nationally syndicated talk show The Real. Mai and her fellow The Real co-hosts received a Daytime Emmy Award for Outstanding Talk Show Host, received multiple Daytime Emmy nominations for Outstanding Talk Series, and received an NAACP Image Award for Outstanding Talk Series. Mai also serves as a sideline correspondent for ABC’s extreme mini-golf competition series Holey Moley, and competed on season 29 of the hit series Dancing with the Stars. Mai’s presentations are both inspiring and relatable, offering insight into building resilience, embracing cultural identity, and harnessing personal strength to achieve success.

Deeply committed to charities that advance women’s interests, Mai serves as a board member for various organizations, including Dress for Success and Same Sky. Mai has served as an advocate to fight human trafficking and has been an ambassador for the Pacific Links Foundation, Step Up, Nightlight International, Not For Sale, and Heartbeat Vietnam. Mai has been honored for her activism work in the AAPI community as a part of the A100 list, highlighting the most influential Asians within their respective industries. Audiences leave Mai’s talks feeling motivated to take control of their lives with renewed passion and purpose.

Human performance specialist Brian Mackenzie is a pioneer in the development and application of custom protocols to optimize human health and performance. His protocols have been used to accelerate and raise both mental and physical performance in world-class Olympic and professional athletes, top executives, and elite military operators, as well as to improve the health for people suffering from various chronic and pathological issues. Mackenzie’s work is voluntarily and repeatedly subjected to rigorous 3rd party scientific testing, re-testing, and improvement at top institutions in research projects at Stanford University School of Medicine, California State University Fullerton, and San Francisco State University. Mackenzie has also co-authored the book Power Speed Endurance, The New York Times bestseller UnBreakable Runner, and UnPlugged, which assesses the integration of emergent technology and human performance. His programs have been featured in Outside Magazine, Men’s Health, Runners World, Triathlete Magazine, Men’s Journal, ESPN Rise, and periodicals such as The Economist.

Currently, Mackenzie is the Founder & CEO of Shift. He is also the President and Co-Founder of The Health and Human Performance Foundation, a non-profit organization dedicated to researching how breath and innate tools can optimize and help health and human performance. Perfect for a somatic readjustment at any time of day, Mackenzie’s workshops focus on science-backed, actionable steps for stress management from the root: the body itself.

Country music singer-songwriter, style entrepreneur, and TV personality Jessie James Decker is a New York Times bestselling author with over 7M social media followers. Signed to Warner Music Nashville, Jessie’s passion for music has made the multi-talented artist one of music’s true breakout firebrands. The singer’s authentic style immediately captivated listeners everywhere on her 2009 self-titled debut. She continued to keep it real with her second studio album, 2017’s Southern Girl City Lights, which debuted at #1 on Billboard’s Top Country Albums chart. Jessie is a four-time host of Dick Clark’s Rockin New Year’s Eve, Presenter at the American Music Awards 2022, and beloved contestant on Dancing with the Stars. 

Decker is the Founder and Designer of Kittenish – a playful fashion line inspired by her personal style. Decker and her brand were profiled in Forbes, which raved: “country star Jessie James Decker was born to hustle.” The multi-hyphenate is also a multi-time New York Times bestselling author. Decker’s first book, Just Jessie, is her guide to love, life, family, and food. In Just Feed Me, Jessie shares her favorite recipes of her family – her husband, retired NFL player Eric Decker, their three children, and now a fourth one on the way. Jessie’s newest cookbook Just Eat is set to release Fall of 2023. An unstoppable force of talent and energy, Decker’s fans love to connect with Jessie through her brands, music, and in unforgettable events.

Award-winning chef Stephanie Izard is a pioneer in her field. Chef Izard is the first woman to win the title of Top Chef, an Iron Chef champion, and the Executive Chef and Owner of five Chicago restaurants (Girl & the Goat, Little Goat, Duck Duck Goat, and Cabra), the bakery Sugargoat, and two Los Angeles restaurants *Girl & the Goat LA and Cabra LA). She has authored two cookbooks: Gather & Graze and Girl in the Kitchen. Izard also created a retail product line called “This Little Goat,” consisting of globally inspired cooking sauces, spice mixes, and crunches for home cooks. Izard jumped back into television in 2023 with the release of The Curious Chef, a Tastemade television series where she visits home cooks to get a taste of their time-honored recipes and traditions, alongside numerous appearances, as both a competitor and a judge, on shows including Tournament of Champions, Hell’s Kitchen, Superchef: Grudge Match, Guy’s Grocery Games, Chopped, and more. 

Izard speaks on her experiences of passion, craft, and finding her to the top of a notoriously difficult industry. An inspiration not only to aspiring culinary professionals but anyone looking to break glass ceilings and fulfill their potential, Izard’s grit is a motivational force electrifying audiences nationwide.

Dr. Jessica B. Harris is one of the ranking authorities on the culture, cuisine, and community of the African Diaspora. Her New York Times bestselling cookbook, High on the Hog, winner of 2 NAACP Image Awards, was the basis for the acclaimed Peabody Award-winning Netflix series of the same name. Dr. Harris led the Culinary Institute of America’s African Diaspora Foodways Initiative, conceptualized the award-winning cafeteria of the Smithsonian Museum of African American History and Culture, and served as lead curator for the exhibit African/American: Making the Nation’s Table presented by New York’s Museum of Food and Drink. Dr. Harris was a professor at Queens College/CUNY in New York for five decades and is currently professor emerita at that institution while consulting internationally. Dr. Harris’s unique depth of expertise and brilliant intellect inspire every audience member’s thirst for knowledge. 

Dr. Harris’s work has been honored with the James Beard Lifetime Achievement Award, and her books were inducted into the James Beard Cookbook Hall of Fame. She was named to the TIME Most Influential People list and is the winner of the 2023 IACP Award for Culinary History. As a speaker, Dr. Harris has been sought by Sysco, Rutgers University, Adobe, and more.

Athlete, community builder, and mental health advocate Kendall Toole is a lightning rod of energy and natural-born fighter who knows how to harness the collective attention in any room. A top Peloton fitness instructor, Kendall is also a content creator and lifestyle entrepreneur on a purpose-driven mission to empower others. Kendall is passionate about destigmatizing mental health and is an ambassador for the National Alliance on Mental Illness, and considers her own mental health journey a part of what makes her powerful.

Kendall spent time as a multi-sport athlete, amateur boxer, and actress, and realized her drive to change culture and empower communities, particularly women, to step into their light. This ultimately led Kendall to her tenure at Peloton, which catapulted her into pop culture stardom and viral reach on social media. Kendall has quickly become one of the most influential names in health & fitness and has amassed a loyal fanbase through her ability to stay “Never Knocked Out.” Through her in-demand classes, content, and speaking engagements, Kendall leaves a positive mark on her audiences by motivating those around her to find their voice and believe in their inner strength.

Internationally recognized chef, TV personality, author, and entrepreneur Matty Matheson has been breaking barriers since his cooking debut back in 2003. He has authored back-to-back New York Times bestselling cookbooks, Matty Matheson: A Cookbook and Home Style Cookery. After achieving fame as host of the cooking shows Dead Set on Life and It's Suppertime! on Viceland, Matheson decided to launch his self-produced, wildly successful YouTube series Just A Dash. A celebrity chef for the digital age, Matty has cemented his place as a heavyweight in the YouTube ecosystem, amassing over 100M views. Whether he’s engaging your audience in a captivating fireside chat, or leading the audience through a high-energy cooking demo, Matheson generates buzz and brings positivity, humor, and cogent business advice to every event.

In addition to five highly successful restaurants, Matheson has leveraged his brand awareness into partnerships with RVCA, cookware manufacturer Castor Design, food company McCain Canada, and launched Rosa Rugosa – a clothing line centered around durable, well-fitted, and Canadian-made workwear. Matty also played a major role in the hit FX series The Bear – serving as co-producer, culinary lead, and playing a small roll not as a chef, but a beleaguered handyman. A recent New York Times profile described Matheson as “an irresistible – and unexpected – celebrity” and Fast Company’s glowing profile was titled “How Matty Matheson is not-so-quietly building the indie food-media empire we all need.” In high-octane motivational events, Matheson shares his insights which represent a case study in discipline, brand-awareness, and impeccable entrepreneurial instincts.

Emmy Award-winning science correspondent, host, and podcaster Alie Ward is an expert in curiosity, engaging audiences across mediums with her explorations in science, inventions, and food. Alie won a Daytime Emmy Award for her work as a correspondent for CBS’s The Henry Ford’s Innovation Nation with Mo Rocca, hosts Did I Mention Invention? on the CW, and appears on Netflix’s Brainchild and 100 Humans, and the Science Channel’s How to Build Everything. She is a Consulting Producer for the Obamas’ Higher Ground Productions on their Netflix shows Ada Twist, Scientist and Waffles & Mochi, making STEM and cooking fun and accessible for young audiences. Alie is best-known for her podcast Ologies, a comedic science podcast that consistently ranks among the top five science podcasts, captivating audiences and making us think outside the box.

Alie is a culinary host, appearing on the Cooking Channel’s Food: Fact or Fiction and Unique Sweets. She also created the Cooking Channel series Tripping Out with Alie and Georgia. Alie was a staff writer and editor for the Los Angeles Times, an on-air contributor for KTLA, and is a co-founder of the science communication collective Nerd Brigade. In 2022, Ologies won Best Science Podcast at the iHeart Awards, and continues to top "best of" lists in numerous publications. With her fascinating background and witty point of view, Alie inspires audiences to find and follow their passion, try something new, and let curiosity reign.

Legend, Leader, & Changemaker

Named one of TIME Magazine's "100 Most Influential People in the World," Abby Wambach has built her legacy as a transformational leader. With two Olympic gold medals, a World Cup victory, and a record-breaking career as one of soccer’s greatest goal scorers, Abby’s impact on the field and the stage are undeniable. Momentive Inc. said "She was OUTSTANDING! The team felt so inspired and energized after her conversation. I think we could have listened to her for 5 hours."

Her legacy reaches far beyond the pitch; Abby is one of the 40 most powerful people in podcasting, putting the “can do” in We Can Do Hard Things. This guide to life empowers audiences to turn challenges into opportunities for growth, rooted in Abby’s personal experience as an elite global athlete. In her bestselling books, Forward and Wolfpack, Abby shares powerful lessons on leadership, authenticity, and creating lasting change. A masterclass in resilience and reinvention, Abby redefines leadership as empowering others, building trust, and amplifying every voice.

Abby Wambach proves that doing hard things isn’t just about overcoming challenges—it’s about breaking barriers, rewriting the script, and inspiring others to believe in their strength. Whether uniting teams or challenging injustice, Abby brings the same passion and grit that made her a legend into every arena she enters. Her journey sparks change and empowers everyone she touches. Beloved by hosts across industries, Dell Technologies said, "Abby was fantastic" and LeadingAge raved, “Best keynote ever.”

Abby also speaks in conversation with Glennon Doyle.

Martina McBride is not only one of country music's most iconic voices but also a powerful advocate for positive change, making her an inspiring speaker for any event. With over 23M albums sold, 20 Top 10 singles, and six #1 hits, she has earned the respect of fans and critics alike, earning more than 15 major music awards and multiple Grammy® nominations. Her journey in music has been marked by extraordinary achievements, such as winning the Country Music Association's Female Vocalist of the Year four times and receiving the Academy of Country Music's Top Female Vocalist award three times. In 2021, Martina unveiled her first exhibit in the Country Music Hall of Fame and Museum, titled “The Power of Her Voice.” Beyond her musical career, Martina is a passionate humanitarian, having been honored with the Covenant House Beacon of Hope Award and the 2015 Harry Chapin Memorial Humanitarian Award for her advocacy against domestic violence. Her philanthropic work continues through her charity, Team Music Is Love, where she dedicates her time to causes that are close to her heart.

Martina’s story of resilience, success, and giving back is a powerful message for any audience. She brings a wealth of experience and insight on leadership, perseverance, and the importance of using one’s platform for good. If you’re looking for a speaker who can inspire, connect, motivate, and bring your event to life with live music, Martina McBride is the perfect choice.

Andrew Rea is the creator and star of the hit YouTube show, Binging with Babish, one of the most popular web-based cooking shows of all time. Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his New York City kitchen.

Growing rapidly in under a decade, Rea’s work has expanded into the Babish Culinary Universe, with New York Times bestselling cookbooks such as Basics with Babish, a culinary-themed vacation rental called Bed & Babish, and many more exciting projects that make food accessible and fun. Live engagements with Rea are hilarious, inspiring, and heartwarming; audiences leave ready to follow their dreams. 

Chef, funny mom, and Host of Top Chef Canada Eden Grinshpan is the author of Eating Out Loud: Bold Middle Eastern Flavors for All Day Every Day. With her relatable, sincere, and humorous personality, Eden is loved for her approachable cooking and entertaining videos. While pregnant with her daughter, Eden created a viral social media trend by posing with outrageous food stacked on her baby belly. She became an advocate for women, mothers, and breastfeeding, posting multiple videos of dancing while pumping breast milk. Eden has built a strong connection with her dedicated followers through her positive, inclusive, and high-energy approach, spreading joy and laughter while showcasing delicious food and fun lifestyle content.

Eden has been featured on the Forbes' "30 Under 30" List, and has been highlighted by various media outlets, including Elle, Cosmopolitan, Cherry Bombe, parents.com, Glamour, The Daily Mail, and many others. She has cooked in restaurants across Europe, India, Southeast Asia, and Israel, and co-founded DEZ – a Middle Eastern fast-casual restaurant in the heart of NYC, inspired by her Israeli heritage. Her debut cookbook, Eating Out Loud, is an Editor’s Pick on Amazon and was named one of the best cookbooks of the year by Delish and Library Journal. Eden is currently working on her second cookbook, set to release in the Spring of 2025.

Leading researcher on aging and bestselling author, Professor Dr. David Sinclair is regarded as the world’s foremost expert on human longevity. A professor in the Genetics Department at Harvard Medical School, Dr. Sinclair heads a leading research lab that has discovered why we age and how to control it. He is the inventor on more than 50 patents, has published over 180 papers that have been cited 83,000 times, and is the author of the New York Times bestseller Lifespan: Why We Age and Why We Don't Have To, which The Wall Street Journal called “brilliant and enthralling.” Dr. Sinclair is a serial entrepreneur who has co-founded more than a dozen successful companies including MetroBiotech, EdenRoc Sciences, Tally Health, and Life Biosciences. An expert communicator of complex medical and scientific material, Dr. Sinclair is a highly sought-after speaker for his cutting edge innovations, insights about the influence of science on our lives and lifespans, and more.

Dr. Sinclair and his work have been featured on 60 Minutes, Today, The Wall Street Journal, The New York Times, Fortune, and Newsweek, among others, and has been named to TIME’s lists of the “100 Most Influential People in the World” as well as the “Top 50 People in Healthcare.” He has received more than 40 awards for his research and scientific breakthroughs, including Innovator of the Year, NIH’s Pioneer Award, and an appointment as an Officer of the Order of Australia – the equivalent of a knighthood – for his work in scientific communication and national security. His podcast Lifespan is one of the world’s most popular in the health and fitness category. Dr. Sinclair holds board seats on for-profit and non-profit organizations, co-founded the scientific journal Aging, as well as Fully Aligned LLC, which works to democratize access to knowledge and tools to enhance mind and body wellbeing.

Practicing family physician and many-time bestselling author Mark Hyman, MD is an internationally recognized leader, speaker, educator, and advocate in the field of Functional Medicine. Dr. Hyman is the founder and director of The UltraWellness Center, founder and Senior Advisor for the Cleveland Clinic Center for Functional Medicine, and Board President for Clinical Affairs for The Institute for Functional Medicine. He is a fifteen-time New York Times bestselling author of The Pegan Diet, Food Fix, and most recently Young Forever – an instant #1 NYT bestseller. Through his writing and in his sought-after talks, Dr. Hyman offers a revolutionary, practical guide to creating and sustaining health – for life.

Dr. Hyman is the co-founder and Chief Medical Officer of Function Health and the founder and chairman of the Food Fix Campaign – dedicated to transforming our food and agriculture system through policy. He is the host of one of the leading health podcasts, The Dr. Hyman Show, which has over 250M+ downloads. Dr. Hyman is a regular medical contributor to CBS This Morning, Today, Fox, CNN, Good Morning America, The View, and CNN.

Through his work to change policy for the betterment of public health, Dr. Hyman has testified before the Senate Working Group on Health Care Reform on Functional Medicine. He has consulted with the surgeon general on diabetes prevention and participated in the White House Forum on Prevention and Wellness. Senator Tom Harkin of Iowa nominated Dr. Hyman for the President’s Advisory Group on Prevention, Health Promotion, and Integrative and Public Health. With topics ranging from food as medicine, to disruption in the healthcare system, to how technological advancements like AI will impact our approach to health, Dr. Hyman is an informed, engaging advocate who motivates his audiences toward lasting change.

Tyler Oakley is an independent creator on YouTube, one of the largest digital platforms to date. With over 7.5M+ subscribers on YouTube and over 23M+ across his social media platforms, he has been established as one of the most influential LGBTQ+ vloggers and is an A-Lister in the digital age. Tyler’s videos are hilarious, engaging, and unapologetically personal. With an undying love for all things pop culture, his quick wit, and an innate sassiness, Tyler is immediately lovable and undeniably viral. Tyler and his best friend Korey Kuhl launched Psychobabble, a weekly podcast discussing "unfiltered gossip" and untold stories and it has gone to number one in the iTunes podcast chart, while the duo also placed 3rd on season 28 of The Amazing Race. He also completed 30 stops of his international Slumber Party themed tour, was on the New York Times Bestseller List for 11 consecutive weeks for his book Binge, and released his much anticipated documentary, SNERVOUS.

Among his many accomplishments, Tyler has been a consultant for both the President and the First Lady of the United States on using digital platforms to connect with youth, raised over $1M for The Trevor Project, has been nominated and won Teen Choice Awards, Streamy Awards, Shorty Awards, and a Webby! With extensive experience hosting red carpets (i.e., Grammy Awards, the Vanity Fair Oscar Party, Kids Choice Awards, mtvU Fandom Awards), and hosting award shows (The Streamy Awards), he's got plenty of behind-the-scenes Hollywood stories to share. Tyler was also named one of Time Magazine’s 30 Most Influential People on the Internet, was considered one of Time Magazine's Next Generation Leaders, and was included in The Hollywood Reporter’s Top 25 Digital Stars list two years in a row and on this year’s Forbes 30 Under 30 list & OUT Magazine's Power 50 list.

Former Rugby Union player, entrepreneur, and podcaster Jonny Wilkinson is widely regarded as one of the greatest players to ever play the game. After making his name as one of the shining lights of Rugby Union, Jonny was inducted to the World Rugby Hall of Fame in 2014. His services to the sport were recognized by Her Majesty the Queen, initially appointing him as an MBE, latterly upgraded to OBE and subsequently, CBE. In addition to his incredible achievements in sport, Jonny has become an advocate for mental wellbeing, healthy ways to deal with stress and the unknown, and shares his profound insights in impactful conversations.

Jonny was voted BBC Sports Personality of the Year in 2003 and World Rugby Player of the Year in Monaco in 2004. Off the pitch, he established the Jonny Wilkinson NSPiRED Foundation – a program designed to support those in teaching and coaching roles towards inspiring the younger generation to live their fullest lives. The six-week program is devoted entirely to the individual, their world, and their potential to perform, lead, and connect with others. Jonny is also the Creator and Host of the I Am… with Jonny Wilkinson podcast – which explores the remarkable transformations of pioneers and thought leaders around the globe. In powerful talks, Jonny shares his authentic journey learning to deal with pressure, overcome and release trauma, and developing a growth mindset.

Chris Draft is the Founder, President, and CEO of the Chris Draft Family Foundation (CDFF) whose mission has been to empower families to lead healthy lifestyles. He is also the Co-Founder of Team Draft, leading the creation of a national campaign that is changing the face of lung cancer.

Chris is an internationally recognized speaker, community leader, and family and character advocate who serves as an NFL Ambassador and a national spokesperson on many health-related issues, including the care and treatment of asthma, from which he suffers, and lung cancer, the disease that claimed the life of his wife, Keasha, in 2011.

A graduate of Stanford University with a BS in Economics, Chris played football and baseball with the Cardinals. As a three-year starter at linebacker, and senior captain, Draft was an All-Pac 10 performer. In 1998, he was drafted by the Chicago Bears, ultimately spending 12 years in the NFL. In addition to the Bears, Chris played for the San Francisco 49ers, Atlanta Falcons, Carolina Panthers, St Louis Rams, Buffalo Bills, and Washington Redskins, finishing his NFL playing career in 2010.

Nina Teicholz, PhD is an investigative science journalist focusing on nutrition and health. Her New York Times bestseller of The Big Fat Surprise upended the conventional wisdom on dietary fat–especially saturated fat and seed oils. Reviewed favorably by the BMJ and The Lancet, the book was called a “best book” of the year by the Economist, Wall Street Journal, and Mother Jones, among others. Teicholz is also the founder of the Nutrition Coalition, a nonprofit working to ensure that nutrition policy reflects the best and most current science. With talks accessible to industry leaders and individual, Teicholz can provide anyone with the toolkit for choosing nutrition facts over fiction.

Teicholz’s work has been published in most major media and journals including Nutrients, PNAS Nexus, and the BMJ. A Stanford, Oxford, and Reading University graduate, she has a Ph.D. in nutrition, focusing on evidence-based dietary policy. Teicholz has no commercial ties and has never received support from any industry for her work, empowering her to share exclusively research-backed perspectives.

Serena Poon, CN, CHC, CHN is a globally recognized longevity expert and entrepreneur who has run successful businesses for over two decades in the wellness and longevity spaces. She is the CEO of Serena Loves LLC, a lifestyle brand and wellness product company, founder of Just Add Water®, a line of super nutrient foods and supplements, and President and co-founder of Fully Aligned Co. LLC, a company focused on services and consumer products in the longevity space.

Serena is known for her method of Culinary Alchemy®, a combination of education, integrative nutrition and healing energy. In 2022, she co-founded Fully Aligned Co, LLC with Dr. David Sinclair, a conscious company backed by research, with the intentions of “Bridging the Science and Soul of Well-being™." She sits on the advisory boards of EdenRoc Sciences, Delavie Sciences, and Ziva Health and has been featured in Forbes, Vogue, Elle, The Wall Street Journal, TODAY, The New York Times, Health Magazine, The Doctors, and NBC and is a regular health and wellness contributor on KTLA News.

Founder, entrepreneur, and mentorship expert Denise Woodard is the groundbreaking Founder and CEO of Partake Foods – a natural food company inspired by her daughter’s experience with food allergies. Launched in 2017, Partake’s delicious, allergy-friendly products can now be found in more than 9,000 retailers including Target, Kroger, and Whole Foods Market. Denise is the first Black woman to raise more than $1M publicly for a consumer-packaged goods (CPG) food startup, and the company has raised over $19M to date from investors including HER, Rihanna, Cleveland Ave, FF2032, and Marcy Ventures Partners. Partake was recently named #45 on the 2022 Inc. 5000 list, and Denise was named on Inc.’s “100 Female Founders” list for building a fast-growing snacking brand that everyone can enjoy. After winning a pitch competition with just the idea, Denise conducted hundreds of demos, leveraged her supply chain expertise, and created a product and company that has attracted the attention of major funders and publications alike. She delivers actionable, no-nonsense insights with optimism, creating an uplifting and memorable event for groups including Microsoft, Victoria’s Secret, Danone, Carta, and Target, to name a few.

Denise serves on the board of Naturally New York, the advisory board for the UNC Shuford Center for Entrepreneurship, and on the WP Carey School of Business Dean’s Council. Prior to launching Partake, Denise spent a decade in CPGs at various Fortune 100 companies. A mentorship expert, she has participated as a mentoring founder-in-residence for three cohorts of Target’s Forward Founder’s program supporting 30 founders in that time. Denise is also the Founder of Black Futures in Food & Beverage, a fellowship program that offers mentorship, internships, and job opportunities within the food and beverage industries for active HBCU students. From her commitment to excellence in branding, to growing a strong team that exceeds goals, Denise shares her leadership perspective that resonates with everyone from entrepreneurs looking to make their mark to C-suite executives looking to inspire their teams around a unified vision.

Nutrition expert, author, and entrepreneur Sam Kass served as the Senior Policy Advisor for Nutrition in the Obama administration, Executive Director of Michelle Obama’s “Let’s Move!” Campaign, and the Obama family chef. Following his time at the White House, Kass has continued to innovate in the nutrition and wellness spaces as an entrepreneur. He founded TROVE, a strategy firm focused on working with corporations who are serious about transforming our health, climate, and planet through food, and is a partner in Acre Venture Partners, a capital fund investing in the future of food with a mission to improve human and environmental health in the food system. Kass shares his passion for health, disruptive investing strategies, and overall sustainability in invigorating keynotes and conversations.

Kass is a James Beard Leadership Award Winner, one of Fast Company’s “100 Most Creative People,” and author of Eat a Little Better: Great Flavor, Good Health, Better World. The World Economic Forum named him to its 2017 Class of Young Global Leaders, recognizing people “pushing boundaries and rethinking the world around them.” Kass is a sought-after speaker offering leading insights about health and sustainability.

Two-time NCAA National Volleyball Champions and identical twins Audrey and Nicole Nourse are a powerhouse duo of motivational speakers with a unique perspective on teamwork. The pair of star student-athletes, who are poised to be the next big names in their sport, are both students at the University of Southern California. They are the two-time NCAA National Volleyball Champions and their playing ranks and experience include: NFHS, NCAA, FIVB, and AVP. In addition to dominating the competition in the sand, the Nourse twins are also on a journey to become successful entrepreneurs, focusing their studies on business and sports media industries. From their inseparable life as student-athletes to their unbelievable journey to the top of their sport, the Nourse twins share the lessons they’ve learned in collaboration, building a winning team, and setting and achieving major goals.

The Nourse Twins are also the co-Founders of UNCUT Los Angeles, a non-profit media organization dedicated to giving student-athletes a platform to share their stories and build their brands – through their own words. As Head of Athlete Engagement (Audrey) and Head of Brand Management (Nicole), they have established themselves as young leaders in the industry and sports media moguls in the making. At engaging events with groups like UnCut Los Angeles and USC Trojans LIVE, the star athletes make a memorable impact with their drive and dedication, sharing insights on topics like motivation and teamwork, nutrition and fitness, and marketing from their unique Gen Z perspective.

Alexis deBoschnek is host of Chef Out of Water and a recipe developer based in the Catskills in upstate New York. Before going freelance, she was the Senior Test Kitchen Manager at BuzzFeed's Tasty, where her show, Chef Out of Water, went viral multiple times. She has contributed recipes to Food52, The Kitchn, Chowhound, and Tasting Table. Her first cookbook, To the Last Bite, published by Simon & Schuster, was named one of the most anticipated new cookbooks by TIME, Thrillist, Book Riot, and more.

Emmy-Nominated Celebrity Chef Jeff Mauro was born and raised in Chicago where he was determined from an early age to become the funniest chef in the world. After years spent cooking in restaurants, graduating with honors from Culinary School, and performing on stage, he landed himself on Season 7 of the hit show Food Network Star. He ultimately won the competition by combining his passions for cooking with comedy and landed his own series, the Emmy-nominated Sandwich King. After five successful seasons to date, he was tapped by the Food Network to also co-host the hit daytime show, 4 time Emmy-nominated The Kitchen, now in it’s 28th season.  His new Prime Time Game Show Kitchen Crash premiers in January and his long-awaited cookbook Come on Over releases April 13^th.    

Jeff is also the proud creator of Mauro Provision, a new brand providing the world with all the foods Jeff and his family grew up loving, eating and cooking. He has been a guest co-host of The Today Show and featured on Late Night with Jimmy Fallon, Steve Harvey, Good Morning America, CBS This Morning, Chopped, and Beat Bobby Flay among many others. He also hosts the hit weekly podcast Come on Over with his little sister Emily.   

He still lives “in the same damn neighborhood he grew up in” with his wife Sarah, his son Lorenzo & their two dogs JoJo & Pinot G. His favorite color is Pastrami and his favorite smell is meat smoke.  

Chef, cookbook author and TV personality Scott Conant brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine. He is the chef and owner of The Americano, Mora Italian and Cellaio. Conant has published three cookbooks, including the acclaimed Bold Italian, and is a regular judge on Food Network’s Chopped, host of the spinoff series Chopped Sweets, and frequent co-host on Beat Bobby Flay. 

Trailblazing chef, entrepreneur, and philanthropist Melissa King is a proud Chinese American and queer chef who is also a creative entrepreneur outside of the kitchen. King (she/they) is the winner of Bravo’s Top Chef All-Stars: Los Angeles (Season 17) and the winner of All-Star’s Fan Favorite. With more challenge wins than any other competitor in the history of Top Chef, King has gone on to serve as a culinary judge on the series as well as The Food Network’s The Julia Child Challenge. Known for her technical precision and ability to blend modern California cuisine with Asian flavors, King has helmed several Michelin starred kitchens in San Francisco and has cooked for notable figures such as Oprah Winfrey and Al Gore, and curated the menu for the 2022 Met Gala alongside Anna Wintour. Called on as a creative consultant for companies around the world, Chef King is a sought-after motivational speaker supporting women’s empowerment, sustainability, food education, and entrepreneurship. 

King has been recognized as “one of the best female chefs in San Francisco,” and was named FSR Magazine’s “40 Under 40: Rising Star.” They launched a company focused on partnerships and culinary experiences, as well as a brand of small-batched sauces called King Sauce, an apparel line, and virtual cooking classes. Chef King is passionate about cultural inclusivity, media representation, environmental sustainability, and social justice – working with groups such as Stop AAPI Hate, The Trevor Project, and World Central Kitchen, among others. She is the face of IBM Research’s “5 in 5” series, focused on five innovations that will change our lives within five years. King is a featured chef in the Williams-Sonoma’s Chefs’ Collective. They have performed at food & music festivals from Coachella, Outsidelands, BottleRock, and more, and spoken for groups including Google, Facebook, Chase, and Capital One.

Celebrity chef and cultural icon Emeril Lagasse is a beloved staple of American food culture. Lagasse has hosted more than 2,000 shows on the Food Network and was a food correspondent for ABC’s Good Morning America. He is the eponymous star of Amazon’s original series Eat the World with Emeril Lagasse, which received five daytime Emmy nominations and won the “Outstanding Culinary Program” category. Lagasse has appeared as a guest judge in five seasons of Bravo’s hit food series, Top Chef, and two seasons of Top Chef, Jr. Lagasse is the New York Times bestselling author of 19 cookbooks, including his most recent: Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen. Lagasse is the chef/proprietor of 9 restaurants. Lagasse’s unmatched culinary and media empire had endowed him with a wide breadth of stories, experiences, and dishes, entertaining any audience that loves to eat.

Outside of the kitchen, Lagasse is a profound philanthropist. In 2002, Lagasse established the Emeril Lagasse Foundation to support children’s educational programs that inspire and mentor young people through culinary arts, nutrition, healthy eating, and important life skills. To date, the Foundation has distributed over $18M in grants benefitting children’s charities in New Orleans, Las Vegas and on the Gulf Coast. Lagasse was named the “Humanitarian of the Year” by the James Beard Foundation. Lagasse is not only a business mastermind, but a kind, warm, and humble hospitality professional dedicated to providing the best possible experience to those around him.

Born in Denver, Colorado, the Rocky Mountains couldn’t have predicted what was in store for Kristin Cavallari when she headed west to live with her father and brother in Laguna Beach, CA. Cavallari was in her junior year of high school when the first season of Laguna Beach: The Real Orange County began production for MTV. With her whit, charisma and girl next-door looks, Cavallari was an instant TV sensation, winning over audiences across the nation. She was nominated for a Teen Choice Award in 2006 for “Choice Reality Star.”

After wrapping two successful years on MTV’s hit show, Laguna Beach, Cavallari switched gears to focus on a career in acting. From 2006 – 2009 Kristin starred in numerous films like Van Wilder: Freshman Year (2009), Green Flash (2009), Spring Breakdown (2009), and Wild Cherry (2009), starring alongside Amy Poehler, Rumer Willis, and Rob Schneider.

In May of 2009, Cavallari confirmed that she would be joining the cast of the mega-popular MTV reality series, The Hills. Already a smash hit, Kristin appeared in the mid-season finale before continuing on as the reality-drama’s new lead girl and narrator throughout the last two seasons.

After several successful partnership opportunities, Kristin craved the creative freedom and fulfillment of founding her own company and in 2017, Uncommon James was born. Her spring jewelry line for Uncommon James, sold out the first week of releasing. That same week, Kristin debuted her passion project and first cookbook True Roots - filled with hundreds of recipes that are free of refined sugar, dairy free and gluten free. Two days after its release, True Roots hit The New York Times best-seller list – making this Kristin’s second book to receive this honor. 

In 2018, Kristin made her long-awaited return to reality TV with the hit E! docuseries, Very Cavallari. The series followed Kristin as she opened the flagship store and Nashville headquarters of her rapidly growing fashion and lifestyle brand Uncommon James. Throughout the three seasons, the series documented Uncommon James and the brand’s expansion as well as the opening of a Chicago location.

Most recently, Cavallari released her highly-anticipated second cookbook, True Comfort: More Than 100 Cozy Recipes Free of Gluten and Refined Sugar: A Gluten Free Cookbook. This release marks Cavallari’s third book to become a New York Times best-seller. Up next, she’ll open her third Uncommon James store in Dallas in 2021.

Award-winning performer, recording artist, and entrepreneur Julianne Hough is an energetic force who shares her message of self-acceptance, creativity, and wellness in empowering engagements. A true triple threat, Hough is known worldwide for her dancing, acting, and music, and became a household name as a two-time professional champion on ABC’s Dancing with the Stars. After multiple wins, she went on to judge the series, and won an Emmy for her original choreography. She is the founder of KINRGY, an accessible and fun movement experience based in her belief that movement creates energetic health. Hough and KINRGY were a vital part of Oprah’s 2020 Vision Tour. She is fulfilling a childhood dream with her Broadway debut in the critically acclaimed POTUS. With each of her endeavors, Hough expands her portfolio and her impact with audiences of all kinds.

A serial entrepreneur, Hough has collaborated on a shoe line with Vince Camuto, a capsule collection with MPG Activewear, released a series of dance-based fitness DVDs, and is the Co-Founder of Fresh Vine Wine. She is known for films including Safe Haven, Paradise, Rock of Ages, the remake of Footloose, and more, and starred as Sandy in FOX’s Grease Live! Her self-titled debut album hit #1 on the Billboard Country charts and earned her two Academy of Music Country Awards for “Top New Female Vocalist” and “Top New Artist.” Hough has also released the powerful self-love anthem “Transform” and The Julianne Hough Holiday Collection. From holistic movement and healing, to achieving next-level dreams, to engaging with compassion, Hough shares her warmth and uplifting insights in memorable events.

Sara Hall has 10 US National Championship titles and is the only athlete in US history to win national titles in the mile and the marathon. She recently made history as the second fastest American marathon runner with a time of 2:20:32 shortly after placing 2nd at the London Marathon and being the first American woman on the podium in 14 years. Sara has run professionally ever since graduating from Stanford University in 2005 and has represented the US at 9 world championships, and was a Gold Medalist at the Pan-American Games in the steeplechase. She has been competing at a high level ever since she started the sport, where she was the 2000 high school national cross country champion.

Sara is married to 2-time Olympian and fastest American half marathoner and marathoner in history, Ryan Hall, and has 4 daughters the couple adopted from Ethiopia in 2015. Biological sisters, her daughters ages ranged from 5 to 15 years old at the time they joined the Hall family.

Sara has a powerful message of overcoming adversity and finding a way to thrive even amidst unideal circumstances. Her story went viral in 2020, where she had record-breaking races despite starting the year with the biggest disappointment of her career, as featured here in the New York Times.

College football analyst and former NFL linebacker David Pollack is an empowering speaker on the importance of faith, family, and community in building a successful career and life. Pollack played college football for the University of Georgia, where he was a three-time All-American, and was recognized as the top college defensive player in the nation. Pollack had 36 sacks during his collegiate career, third most in NCAA history. He was a first-round pick in the 2005 NFL Draft and played professionally for the Cincinnati Bengals. After suffering a career-ending neck injury in his second season with the Bengals, Pollack transitioned to a new path as a college football analyst for ESPN. For over a decade, he has connected with sports fans through his engaging presence and passion for what he does.

Pollack launched the Pollack Family Foundation to positively impact communities by empowering families in Athens and the Greater Atlanta area. The Foundation provides not only for basic needs but also creates opportunities for the community to flourish through unique fundraising experiences and intentional acts of community service. The organization’s work reflects Pollack’s personal values, which he shares in uplifting and motivating talks: Love, Integrity, Family, and Excellence (LIFE).

Dr. David Nico is the leading expert on Whole Leader Health™, a strategic framework that helps organizations develop resilient, high-performing leaders by aligning personal well-being with leadership effectiveness.

In addition to keynote speaking, learning offerings include:
• Leadership Training
• Professional Development
• Staff Training
• Staff Development
• Leadership Retreats

Award-winning chef, restaurateur, cookbook author, and media personality Bobby Flay offers high-energy, dynamic insights on business success, perseverance, food and lifestyle, and balancing the many flavors in our work and lives.

The first chef to ever receive a star on the Hollywood Walk of Fame, Bobby Flay is behind famed restaurants in New York City, Las Vegas and beyond, such as Gato, Amalfi, Bobby Flay Steak, and Bar Americain. He also several outposts of his fast-casual concept, Bobby’s Burgers, across the United States. He's the author of 16 best-selling cookbooks, an Emmy award-winning star of countless Food Network programs, and both a James Beard and Rising Star of the Year Award-winner.

A powerhouse in the kitchen, on-screen, and at events, Bobby has been sought-out to speak (and do cooking presentations) everywhere from Google to The New York Times. He leaves audiences energized and empowered to improve the way they live and work.

A board-certified emergency medicine physician who has worked in New York and Los Angeles ER’s, Dr. Sutton started his clinical career as a resident at Bellevue Hospital in New York and is a dual graduate of New York University, where he completed his MD at the School of Medicine and his Masters of Business Administration from the Stern School of Business. He is the recipient of the Academic Excellence in Emergency Medicine award, American Medical Association National Scholar award and Guggenheim Academic Achievement Award. He has amassed over two million loyal social media followers by posting about important health issues affecting people across the country.

Dr. Sutton was a network medical contributor during the height of the Covid-19 pandemic as he covered a broad range of health and science stories, such as the coronavirus and its variants, medical interventions, therapeutics, FDA approvals, guidelines for screening, and healthcare disparities, breaking news research, public health management, and education of chronic disease. In September 2023, ABC officially signed him as Medical Correspondent, reporting across all programs and platforms based in New York City.

Leah McSweeney is a streetwear pioneer, entrepreneur, and cultural provocateur known for Bravo’s The Real Housewives of New York, her brand Married to the Mob, and her podcast Improper Etiquette. Her new podcast, The Leah McSweeney Show, features celebrities, wellness experts, pop-culture icons, up and coming artists, and critical thinkers to have open and honest conversation - where nothing is off limits - that allows the audience to hear a multitude of opinions on various topics in a respectful way. McSweeney launched Married to the Mob, one of the first streetwear brands for women, by women, and Happy Place for sustainably sourced premium sleepwear, and offers candid insights about women’s leadership and creative entrepreneurship.

Leah is a contributor to Penthouse, Hypebae, and Mass Appeal, and author of the memoir Chaos Theory: Finding Meaning in the Madness, One Bad Decision at a Time. McSweeney is an advocate for female empowerment and breaking the stigma around mental health, and shares her transparent and dynamic perspective in memorable events.

Owner of the Dominique Dawes Gymnastics & Ninja Academies, Dominique opened the gyms to continue her commitment to developing a healthy and compassionate culture in the sport of gymnastics. Her first academy opened in the midst of a global pandemic, July 2020 and her second location opened in 2023. Dawes also holds minority ownership of the Washington Spirit of the National Women's Soccer League, and served as the co-chair of the President’s Council for Fitness, Sports and Nutrition under the Obama administration alongside Drew Brees. Alongside LeBron James and Maverick Carter, she recently served as Executive Producer of the Peacock docu-series “Golden”, the journey of USA’s elite gymnasts on the road to the Tokyo Olympics, which has been nominated for a Sports Emmy.  
 
Dawes holds her degree from the University of Maryland and was inducted into UMD's prestigious Hall of Fame in 2022.  In 2024, her hometown of Montgomery County, Maryland will honor her career and legacy with a life size statue to continue inspiring the next generation to follow in her footsteps.
 

As a wife, mother of four, Olympian and business owner, Dominique Dawes has transcended the world of sports, politics, entertainment and culture.

Famed actress and author Tiffani Thiessen got her breakout as America’s Sweetheart Kelly Kapowski on the hit NBS series Saved by The Bell. She catapulted to stardom appearing in over 400+ episodes of television spanning a career from 1989 to present. She starred in the USA hit series White Collar for six seasons, with the show earning 11 awards nominations. Most recently, Tiffani starred in the Netflix series Alexa & Katie, earning a coveted Daytime Emmy Nomination for her role.

As an innovator and entrepreneur, Tiffani channeled her love for cooking by creating and hosting the hit series Dinner at Tiffani’s. The series ran for three seasons on the Food Network, finishing every year as "one of the most watched shows on the network." Tiffani currently hosts MTV’s viral sensation Deliciousness, which recently premiered its third season. She is the author of the critically acclaimed cookbook Pull Up A Chair, which Publisher’s Weekly called “inspiring” and “a celebration.” Her highly anticipated follow up Here We Go Again, exploring the magic of leftovers, will be published on September 26, accompanied by a national media rollout.

As an artist and influencer, Thiessen has also successfully participated in campaigns for various Fortune 500 brands such as: GLAD, Hershey’s, Quaker, 3M, Albertson’s, Carnival Cruise, Coke, Crest, H&M, Heinz, and Nokia. Tiffani is a warm and engaging speaker, delighting audiences with her insights in keynotes and moderated conversations.

New York Times best-selling author, Dan Buettner, has delivered the secrets to living longer to over 250 audiences nationwide. Using National Geographic photography, he tells the stories of four of the world's longest-lived cultures and offers nine habits for people to get up to 10 extra good years out of life.

As a bestselling author, wellness innovator, entrepreneur and intergenerational pioneer, David Romanelli brings a unique, seasoned, and entertaining approach to today’s pressing challenges of work-life balance, stress, information overload, and the overall desire to live a happier, healthier life. He fuses ancient wellness practices with modern passions that give people accessible tools to overcome stress, focus their mind, and improve their relationships at work and home.

David’s newest book, Life Lessons from the Oldest and Wisest, is a reminder that countless professionals, parents, and partners have walked the earth before us. They’ve had triumph and failures…booms and busts…and have the advice we all need to hear…if only we would listen.

His previous book, Happy is the New Healthy, twice reached #1 on Amazon’s Healthy Living Bestseller List. David’s 15 years of experience in the wellness and lifestyle industry, including over a decade touring and presenting around the world, gives him a wide range of expertise to speak with humor and knowledge that connects with audiences both large and small. He has been featured in The New York Times, Food & Wine, Wall Street Journal, and Newsweek.

Partha Nandi M.D., F.A.C.P is the creator and host of the nationally and internationally syndicated medical lifestyle television show, Ask Dr. Nandi, reaching 110 million homes daily. He is the bestselling author of Ask Dr. Nandi: 5 Steps to Becoming Your Own #HealthHero for Longevity, Well-Being, and a Joyful Life, and a practicing gastroenterologist. Dr. Nandi’s work on building and elevating organizational health has been recognized and embraced by corporate leaders around the world. Dr. Nandi is the Chief Health Editor at WXYZ ABC Detroit, a practicing physician and a renowned international speaker, his appearances include TedX, college commencements, numerous charity functions and premier medical meetings such as Digestive Disease Week. Dr. Nandi has partnered with the Ministry of Health in Jamaica and India, and collaborated with The World Health Organization.

Dr. Nandi delivers passionate and inspiring talks to diverse audiences. He continues to travel to international conferences and symposia, meeting with global health leaders on his quest to improve health care quality, access, and advocacy; to empower the world in his mission, “To Be Your Own Health Hero.”

Robert H. Lustig, M.D., M.S.L. is Professor of Pediatrics in the Division of Endocrinology, and Member of the Institute for Health Policy Studies at University of California, San Francisco. Dr. Lustig is a neuroendocrinologist, and an international authority on obesity, diabetes, nutrition, and neuroscience. Dr. Lustig graduated from MIT in 1976, and received his M.D. from Cornell University Medical College in 1980. He completed his pediatric residency at St. Louis Children’s Hospital in 1983, and his clinical fellowship at UCSF in 1984. From there, he spent six years as a research associate in neuroendocrinology at The Rockefeller University. In 2013 he received his Masters in Studies of Law from UC Hastings.  

Dr. Lustig is one of the leaders of the global “anti-sugar” and “real food” movements to improve global health. He is the author of over 200 academic works, which connect the science of food and metabolism to the policy and the politics of the obesity and diabetes pandemics. He also comments on the role of industry tactics to promote hedonic substances and behaviors and the resulting aftermath of healthcare and societal devolution.

Dr. Lustig is the author of the New York Times bestseller Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease. He is also the author of the forthcoming book The Hacking of the American Mind:The Science Behind the Corporate Takeover of Our Bodies and Brains (Avery/Penguin, September 2017). Dr. Lustig is a sought after speaker in both academic and public venues. His 2009 video entitled “Sugar: the Bitter Truth” went viral and has now been viewed nearly 7 million times. Dr. Lustig is also Chief Scientific Officer of EatREAL, a non-profit dedicated to reversing childhood obesity and diabetes by impacting the global food supply.

An award-winning television journalist, New York Times bestselling author, sought-after motivational and keynote speaker, successful entrepreneur, and one of America’s most recognized and trusted television personalities, Joan Lunden is one of the most visible women in the country.  In her refreshingly straightforward style, she shares the candid advice that has motivated her throughout her career, inspiring audiences to take charge of their health, their happiness, and their success.  s a moderator, Lunden is a seasoned veteran and is known for making panelists feel comfortable with her warmth and her natural way of guiding a discussion. Lunden has an unparalleled ability to bring her own insight to a panel discussion, while skillfully navigating the personalities of many experts on one stage.

Award-winning food and lifestyle tastemaker Dana Cowin is an innovator in media, food, and entrepreneurship. Her work spans advising creatives, founders and non-profits as well as creating editorial through podcasts, social, video, zines and books. For 21 years, she served as Editor in Chief of Food & Wine magazine and transformed the magazine into a must-read lifestyle publication and digital outlet. An influencer in the food world, she is a sought-after speaker on topics from trendspotting to lifestyle and motivation, leadership, and branding. And of course, good food! Cowin was the keynote speaker for the Bacardi Spirit Forward first national tour, a frequent judge on Top Chef and Beat Bobby Flay, presenter at TedXManhattan on food waste, interviewed experts at SXSW and Fast Company Innovation Festival, among many others.

Through her brand consulting work, Cowin advises growing companies on storytelling, food, PR, and marketing, lending her expertise to businesses such as Dig Food Group (where she was Chief Brand Advisor), to Neiman Marcus, to the Trust for Governors Island. She is an investor and advisor to startups in the culinary space, has a longstanding commitment to supporting opportunities for economic growth through culinary training. Cowin serves on the boards of Food Education Fund, Hot Bread Kitchen, and the Food Council of City Harvest. Cowin is host of Speaking Broadly, a podcast that features visionary women at the intersection of creativity, sustainability, and food. Inspired by their singular experiences, Cowin selected more than a dozen women to write their own stories in the first Speaking Broadly zine, published spring 2022, and developed the Giving Broadly project - a gift guide highlighting incredible products from women-owned brands.

Alex has been a pioneer in the fitness space since 2012 when he got his first opportunity to teach spin at Flywheel Sports Inc. He was recruited by Peloton Interactive in 2015, and currently sits at the intersection of fitness, tech, media, music, sports, and entertainment. 

As a world class Peloton Cycling Instructor, Alex is a hybrid of high-performance athlete, motivational coach, and live performer.

Known for his tough-love approach and respected for his authenticity, Alex continues to use his platform to inspire and empower others.

As Alex would say, "It's not about me, it's about we."

A retired 13-year NBA veteran, Jason Collins has played center for seven teams including New Jersey, Memphis, Minnesota, Atlanta, Boston, Washington, and the Brooklyn Nets (formerly the New Jersey Nets). Doc Rivers, who coached Collins during his time with the Boston Celtics, said of Collins: “He’s the best. He literally is one of the best guys I’ve ever had in the locker room, player or coach.” In his 13 years in the league, Collins’ teams earned 10 trips to the playoffs, including 2 NBA Finals appearances.

After the 2012-13 NBA season concluded, Collins publicly came out as gay in a cover story for Sports Illustrated, becoming the first male active player in any of the four major American professional sports to announce that he is gay. President Obama expressed his gratitude to Collins for his courageous announcement and said he “couldn’t be prouder” of Collins, recognizing this as a point of progress for the LGBT community, and one more step in America’s goal to treat everyone fairly and with respect. Collins has traveled the country with the mission of empowering people to live their lives as their true selves and has become an active member of numerous charities, foundations, and organizations. 

Under the Obama administration, Collins served on the President’s Council on Fitness, Sports, and Nutrition, which works to motivate Americans to adopt a healthy lifestyle via physical activity and nutrition. Since retiring from playing, Collins has become a NBA Cares Ambassador — spreading goodwill on behalf of the NBA with its players, community, and corporate partners. 

If you’re looking for insights on well-being, motivation, innovation, or human performance, Laura Putnam, author of Workplace Wellness That Works, can help. A former urban public high school teacher, international community organizer, dancer, and gymnast, Laura is now a movement builder in the world of health and wellness.

Laura has keynoted at conferences, companies and associations around the world for audiences as large as 3,000 people and has shared the stage with such notables as famed TV personality Dr. Oz, and Dan Buettner, author of Blue Zones. Her unique style of speaking combines relevant science with meaningful stories and a good dose of humor. With a mission to get people “in motion,” she guides team members, managers and leaders in discovering how to get big results with simple steps.

As CEO of Motion Infusion, a well-being training and consulting firm, Laura works with a range of organizations from Fortune 500s to nonprofits to academic institutions, helping each to build a culture of well-being.

Recent media appearances include MSNBC, US News & World Report, Business Insider and NPR. Her work has appeared in The New York Times, Entrepreneur, and The American Journal of Health Promotion. Laura teaches at Stanford University, and is the recipient of the American Heart Association’s “2020 Impact” award and the National Wellness Institutes “Circle of Leadership” award.

Laura Putnam is turning the wellness world upside down. From a book that pioneers a whole new system for workplace wellness to keynote speeches that are jam-packed with energy, insights and humor - Laura is ready to revolutionize your organization.

William “Bill” Yosses is the founder of Kitchen Garden Laboratory and most recently served as the White House Executive Pastry Chef under Presidents George W. Bush and Barack H. Obama. With his insider’s perspective, he magically intertwines highly entertaining anecdotes about his time at the White House under two administrations — one Republican, one Democrat — with a discussion about how understanding the food we eat on a molecular and atomic level can help create a Food Literate America. Today, Yosses continues to serve as an official American “culinary diplomat” as part of the U.S. Department of State’s Diplomatic Culinary Partnerships. The program elevates the role of culinary engagement in America’s formal and public diplomacy efforts, both abroad and in the U.S.

Amanda Beard is an icon inside and outside of the pool, becoming much more than the 14-year-old Olympic gold medalist with the teddy bear. At 14 in 1996, Amanda made her first Olympic swimming debut, winning one Gold and two Silver medals, which set the tone for the rest of her career. She went on to win another Gold medal, two Silvers and a Bronze at the next two Olympic Games. Beard also holds an impressive eight national titles and is a former world record holder.

In April 2012, Amanda released her first book, New York Times bestseller In The Water They Can’t See You Cry, a riveting memoir revealing the truth behind the Olympic spotlight, the battles that she fought along the way and her new found happiness in love and motherhood. Touring coast to coast, Amanda stays busy talking about her book, hosting swim clinics, endorsing products, speaking at events and making appearances in top national media outlets, like the Today Show, Dr. Phil, Access Hollywood, CNN, USA Today, FOX Sports and more.

Dr. Michael Roizen is Chief Wellness Officer at the Cleveland Clinic and J. Gorman and Family Chair of the Wellness Institute. Dr. Roizen has founded twelve companies, co-invented a drug approved by the FDA, and published a series of highly popular #1 New York Times bestsellers: YOU: The Owner's Manual, YOU: On A Diet, and YOU: Staying Young, as well as the #2 bestselling YOU: The Smart Patient, all co-authored with Dr. Mehmet Oz.  He has given over 1,500 lectures to professional medical groups and has been recognized with over 25 professional lectureships. 

A champion on and off the court, Martina Navratilova is not only a tennis legend, but an inspirational leader who demonstrates wit, candor and sheer motivation.

Recognized by LIFE magazine as “one of the 50 most influential members of his generation,” Dr. Dean Ornish has spent the past 28 years demonstrating that comprehensive lifestyle changes can reverse the progression of severe health conditions, without drugs or surgery.

Doug Ulman is a three-time cancer survivor and nationally recognized cancer advocate. He is president and chief executive officer of Pelotonia, a Columbus, Ohio, charity bike ride that has raised more than $61 million for cancer research in its first five years. Previously, Doug oversaw the strategic vision and direction of the LIVESTRONG Foundation in his role as president and chief executive officer. Doug speaks frequently to corporations, civic organizations, schools and Universities.

New York Times #1 bestselling author, Cravings founder, and TV personality Chrissy Teigen is an enduring icon in American food and culture. Her first cookbook, Cravings: Recipes for All the Food You Want To Eat, was an instant #1 New York Times bestseller and the first cookbook to debut at #1 on USA Today’s bestseller list. Teigen’s highly anticipated second cookbook, Cravings: Hungry for More, launched alongside her kitchen and tabletop collection, Cravings by Chrissy Teigen. Teigen’s third cookbook Cravings: All Together: Recipes to Love was an instant New York Times bestseller. Previously a judge on NBC’s comedy competition show Bring the Funny and co-host of Paramount’s Lip Sync Battle, Teigen is an entertainment tycoon. She is the founder of Huntley Productions, through which she executive produced Roku’s Chrissy’s Court, HBO Max’s The Way Down, and Fries! The Movie, a documentary which premiered at the 2021 Tribeca Film Festival. Teigen was named to the Variety500 list as an influential business leader for her work with Cravings and Huntley Productions. Teigen shares insights from her multi-faceted career with humor and authenticity.

Beyond her iconic persona and warm presence, Teigen is engaged in active work uplifting communities. She has been a voice for social justice and women’s rights and is actively involved in several charities. In 2018, Teigen was awarded the “Heart of the City” award by City Harvest, a non-profit food rescue organization, for her fundraising efforts. Teigen once helped raise $1M for the American Civil Liberties Union (ACLU) in just two days. Teigen has been listed as one of TIME Magazine’s “100 Most Influential People,” as well as The Hollywood Reporter’s “20 Most Powerful Players in Food Media.” Teigen’s breadth of achievements inspires any audience, connecting with her warm energy.

Gail Simmons is a trained culinary expert, food writer, and dynamic television personality. Since the show’s inception in 2006, she has lent her extensive expertise as a permanent judge on Bravo’s Emmy-winning series Top Chef. Now entering its 21st successful season, Top Chef is rated the #1 food show on cable television. She was most recently co-host of The Good Dish, and was formerly host of Top Chef Amateurs, as well as Iron Chef Canada. From 2004 to 2019, Gail served as special projects director at FOOD & WINE. Gail’s first cookbook, Bringing It Home: Favorite Recipes from a Life of Adventurous Eating, was released by Grand Central Publishing in October 2017. Her first book, a memoir titled Talking With My Mouth Full, was published by Hyperion in February 2012. Gail is the co-founder of Bumble Pie Productions and sits on the board of several other nonprofit organizations including Children in Conflict, City Harvest and Hot Bread Kitchen.

Simmons' background in both media and culinary spaces affords her the fantastic rhetorical skill of a food writer paired with the expertise of a head chef, making for educational, enriching live engagements. She makes frequent television appearances on NBC’s TODAY, ABC’s Good Morning America, CBS’s The View, and the Tamron Hall Show, among others. She has been featured in publications such as People, New York magazine, Women’s Health, Travel + Leisure, GQ, Entertainment Weekly, US Weekly, Los Angeles Times, and was named the #1 Reality TV Judge in America by the New York Post. She has received the Award of Excellence by Spoons Across America, a non-profit organization dedicated to educating children about the benefits of healthy eating.

Dual-trained brain surgeon and neuroscientist Rahul Jandial, MD, PhD, is a Sunday Times bestselling author with books translated into over ten languages. Jandial undertakes complex cancer operations and oversees groundbreaking science at the Jandial Lab in Los Angeles. He is also the Founder of International Neurosurgical Children's Association, where he leads teams to teach and perform pediatric brain surgery in charity hospitals throughout Central and South America, and Eastern Europe. Jandial’s first book, Life Lessons from a Brain Surgeon, became a Sunday Times Bestseller. His next book, This Is Why You Dream, will be published in 25 countries and in 20 translations. 

Jandial is a long-term contributor at KTLA-TV in Los Angeles and for the TODAY Show in Australia. He hosted Brain Surgery Live on Nat Geo with Bryant Gumbel for international broadcast and was on FOX’s primetime non-scripted Superhuman as a panelist. Jandial has been called "world's most dashing neurosurgeon" (Variety), “the real Dr. McDreamy” (ABC News), and VICE refers to him as the 100 percent emoji-human version. He has been featured in The Times of London, The Telegraph, Cosmopolitan, Mr. Porter, and GQ, and is an expert for Guardian Masterclasses. Jandial is a compelling speaker who combines masterful storytelling and relatable neuroscience on topics including trauma, resilience, brain training for peak performance, awe, creativity, and more.

Emmy and four-time James Beard Award winner Andrew Zimmern is a TV/Media personality, chef, writer, and passionate global citizen. As the creator, executive producer and host of the Bizarre Foods franchise, Andrew Zimmern’s Driven by Food, What’s Eating America, Emmy-nominated Family Dinner, Wild Game Kitchen and the Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. You can also find him judging Iron Chef: Quest for an Iron Legend on Netflix, The Silos Baking Competition on HBO Max and mentoring young chefs on Food Network’s All Star Academy. Later this year, he will premiere Andrew Zimmern’s Field to Fire. He has written four books, including the Ippy Gold Medal award-winning AZ and the Lost City of Ophir.

Zimmern is the founder and CEO of Intuitive Content, an award-winning production company that has been named a Realscreen, and Passport Hospitality, a restaurant and food service development company. As a philanthropist, Zimmern is a Goodwill Ambassador to the United Nation’s World Food Programme, International Rescue Committee, and The Nature Conservancy. He also sits on the board of several prominent foundations including EXPLR Media and The Giving Kitchen. Zimmern uses his platform to fight against global hunger, food waste, and for sustainable systems to help our planet survive and flourish. He is the co-founder of the Independent Restaurant Association and the Coalition for Sustainable Aquaculture and the Independent Restaurant Coalition. He is a special advisor to the Milken Center for Advancing the American Dream.

Zimmern has spoken at Google, The Near Future Conference, SXSW, the TIME 100, The Welcome Conference, and many more on the intersections of food, culture, and the future. As one of AdWeek’s “50 Most Influential Voices in Food,” and one of Fast Company’s “Top 30,” Zimmern is well positioned to analyze trends, educate audiences, and tell fascinating stories about his personal journey of resilience, and how food connects to the global community.

He is highly sought after for his unique and entertaining approaches to both lighthearted and serious topics.