Guy Fieri

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  • Award-Winning Chef and Restaurateur
  • Host, Diners, Drive-Ins & Dives and Guy's Grocery Games
  • New York Times Bestselling Author


Guy Fieri, chef, restaurateur, New York Times bestselling author, and Emmy Award-winning host, began his love affair with food at the age of ten, selling soft pretzels from a three-wheeled bicycle cart he built with his father called “The Awesome Pretzel Cart”. After selling pretzels and washing dishes for six years, Guy earned enough money to pursue his dream of studying abroad as an exchange student in Chantilly, France. There he gained a profound appreciation for international cuisine that further strengthened his passion for food. He returned to the U.S. and graduated from the University of Nevada, Las Vegas with a degree in Hospitality Management.

In 2006, Guy won the second season of Food Network Star and was awarded a six-episode commitment for his own show, Guy’s Big Bite. Since that time, Guy has created a thriving culinary empire as the host of top-rated TV shows, including the Emmy-nominated Diners, Drive-Ins and Dives, Guy’s Grocery Games, Guy’s Family Road Trip , and most recently, Guy’s Big Project and Guy’s Ranch Kitchen. In addition, he has opened over 63 restaurants around the world and at sea, from the Las Vegas strip and the Atlantic City boardwalk to South Africa and Dubai. He has also authored six bestselling cookbooks.

In 2013, Guy fulfilled a personal passion with the launch of Hunt & Ryde Winery in Sonoma County, named for his two sons, Hunter and Ryder. He continues to support numerous charities, including his own, Cooking with Kids, as well as The Make-A-Wish Foundation and Best Buddies International. 

 

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<p>Guy Fieri on Approaching your Work with Passion</p>

Guy Fieri on Approaching your Work with Passion

GUY FIERI is a household name - the chef, restaurateur, New York Times bestselling author, and Emmy Award-winning host has graced our screens and taken us on an exhaustive and entertaining culinary journey since 2006 when he won the second season of Food Network StarSince then, Fieri has been working nonstop, creating a thriving culinary empire as the host of top-rated TV shows, including the Emmy-nominated Diners, Drive-Ins and DivesGuy’s Grocery GamesGuy’s Family Road Trip, and most recently, Guy’s Big Project and Guy’s Ranch Kitchen. In addition, he has opened over 63 restaurants around the world and at sea, from the Las Vegas strip and the Atlantic City boardwalk to South Africa and Dubai. He has also authored six bestselling cookbooks. 

Fieri is undoubtedly one of the most successful people in both culinary and television history; a feat he has accomplished through passion, grit, and hard work. His success has been featured in publications like The Hollywood ReporterOn his undeniable magnetism Food Network president Courtney White said, “There is no better salesman than Guy. There’s a power to his enthusiasm.”  

A global star and culinary icon, Fieri is sure to draw a crowd and generate buzz for your next event, but he will also leave your audience with actionable, everyday business advice. Your audience will tap into their inner fire and learn to approach their work with Fieri’s signature enthusiasm.  

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Biography

Guy Fieri, chef, restaurateur, New York Times bestselling author, and Emmy Award-winning host, began his love affair with food at the age of ten, selling soft pretzels from a three-wheeled bicycle cart he built with his father called “The Awesome Pretzel Cart”. After selling pretzels and washing dishes for six years, Guy earned enough money to pursue his dream of studying abroad as an exchange student in Chantilly, France. There he gained a profound appreciation for international cuisine that further strengthened his passion for food. He returned to the U.S. and graduated from the University of Nevada, Las Vegas with a degree in Hospitality Management.

In 2006, Guy won the second season of Food Network Star and was awarded a six-episode commitment for his own show, Guy’s Big Bite. Since that time, Guy has created a thriving culinary empire as the host of top-rated TV shows, including the Emmy-nominated Diners, Drive-Ins and Dives, Guy’s Grocery Games, Guy’s Family Road Trip , and most recently, Guy’s Big Project and Guy’s Ranch Kitchen. In addition, he has opened over 63 restaurants around the world and at sea, from the Las Vegas strip and the Atlantic City boardwalk to South Africa and Dubai. He has also authored six bestselling cookbooks.

In 2013, Guy fulfilled a personal passion with the launch of Hunt & Ryde Winery in Sonoma County, named for his two sons, Hunter and Ryder. He continues to support numerous charities, including his own, Cooking with Kids, as well as The Make-A-Wish Foundation and Best Buddies International. Guy resides in Northern California with his family.