Damaris Phillips
EXCLUSIVE
ADD TO MY SPEAKER LIST
- Food Network Chef & Host
- Founder: Bluegrass Supper Club & Pixilation Productions
- Co-Host: 'That’s Fun' Podcast
- Women's Health and Wellness Symposium Toronto
- Chef Space Louisville, KY
- Kentucky to the World
- Business and Women First Event
- Food and Beverage Symposium
- 100 Wise Women, Leadership Louisville
With warmth, wit, and deep industry insight, DAMARIS PHILLIPS shares her journey as a woman in the culinary world—how she navigated challenges, embraced opportunities, and forged her own path. Through personal stories and practical advice, she highlights the women who have paved the way and the importance of championing diversity in professional kitchens, media, and beyond.
A beloved mentor and role model, DAMARIS PHILLIPS empowers aspiring chefs with her signature mix of humor and wisdom. She speaks to the importance of embracing individuality in the culinary industry, honing one’s craft, and staying resilient in the face of setbacks. With real-world examples and actionable takeaways, she encourages the next generation to carve out careers that are both fulfilling and impactful.
As a Food Network Star and culinary personality, DAMARIS PHILLIPS knows firsthand how food can be a powerful tool for storytelling and personal branding. In this engaging talk, she explores how chefs, restaurateurs, and food entrepreneurs can craft a brand that resonates with audiences, remains authentic, and drives long-term success. She provides insights into navigating media, leveraging social platforms, and turning culinary passion into a meaningful career.
With a deep love for global flavors and a fresh take on Southern cuisine, DAMARIS PHILLIPS celebrates the beauty of culinary diversity. She discusses how food reflects culture, identity, and history—and why innovation in the kitchen is key to keeping traditions alive while making them accessible to new audiences. From blending unexpected flavors to championing food sustainability, she inspires audiences to embrace bold ideas and push the boundaries of what’s possible in the culinary world.

