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Damaris Phillips

  • Food Network Chef & Host
  • Founder: Bluegrass Supper Club & Pixilation Productions
  • Co-Host: 'That’s Fun' Podcast

A celebrated Food Network Star, chef, and entrepreneur, Damaris Phillips brings an irresistible blend of warmth, humor, and culinary expertise to the stage. Phillips is a speaker who inspires others to live their best, most fulfilling lives. Known for her modern takes on Southern comfort food, Damaris has become a Food Network favorite, hosting shows like Outrageous Pumpkins and Summer Baking Championship, and appearing as a judge on Beat Bobby Flay and Chopped. She’s passionate about health, wellness, and the power of food to bring people together. With a passion for innovation, diversity, and mentorship in the culinary world, she offers inspiring insights on breaking barriers, building a personal brand, and reimagining food as a storytelling tool.

A champion for female entrepreneurship, Phillips co-founded Bluegrass Supper Club, a catering company that celebrates Kentucky’s local farmers, and Pixilation Productions, a media company specializing in social media marketing. Through Pixilation, Phillips helps brands build their digital presence and engage with audiences in creative ways, empowering women in the media and marketing space.

Damaris also co-hosts the podcast That’s Fun with Nikki Dinki, where they explore how to embrace more joy and adventure in your 40s. Her message is simple: live with intention, cultivate meaningful connections, and make room for fun.

As a guest speaker, Phillips brings a refreshing perspective on health, business, and personal growth, offering actionable advice on entrepreneurship, building strong relationships, and living a vibrant, purposeful life.

 
Damaris Phillips  headshot
Past Hosts Include:
  • Women's Health and Wellness Symposium Toronto
  • Chef Space Louisville, KY
  • Kentucky to the World
  • Business and Women First Event
  • Food and Beverage Symposium
  • 100 Wise Women, Leadership Louisville

Damaris Phillips On How To Eat Meat | BUILD Series - Get Sharable Link
Talks & Conversations with Damaris Phillips
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Pioneering Women in the Culinary World: Breaking Barriers & Redefining Success

With warmth, wit, and deep industry insight, DAMARIS PHILLIPS shares her journey as a woman in the culinary world—how she navigated challenges, embraced opportunities, and forged her own path. Through personal stories and practical advice, she highlights the women who have paved the way and the importance of championing diversity in professional kitchens, media, and beyond.

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Inspiring the Next Generation of Chefs: Passion, Perseverance, & Authenticity

A beloved mentor and role model, DAMARIS PHILLIPS empowers aspiring chefs with her signature mix of humor and wisdom. She speaks to the importance of embracing individuality in the culinary industry, honing one’s craft, and staying resilient in the face of setbacks. With real-world examples and actionable takeaways, she encourages the next generation to carve out careers that are both fulfilling and impactful.

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The Role of Food in Personal Branding and Success

As a Food Network Star and culinary personality, DAMARIS PHILLIPS knows firsthand how food can be a powerful tool for storytelling and personal branding. In this engaging talk, she explores how chefs, restaurateurs, and food entrepreneurs can craft a brand that resonates with audiences, remains authentic, and drives long-term success. She provides insights into navigating media, leveraging social platforms, and turning culinary passion into a meaningful career.

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Culinary Diversity & Innovation: Expanding the American Palate

With a deep love for global flavors and a fresh take on Southern cuisine, DAMARIS PHILLIPS celebrates the beauty of culinary diversity. She discusses how food reflects culture, identity, and history—and why innovation in the kitchen is key to keeping traditions alive while making them accessible to new audiences. From blending unexpected flavors to championing food sustainability, she inspires audiences to embrace bold ideas and push the boundaries of what’s possible in the culinary world.

Books by Damaris Phillips
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Biography
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