A Fireside Chat with Priya Krishna
Renowned New York Times food writer and bestselling author Priya Krishna talks about her life and experiences in food media, how she has broken through barriers in her industry, and her latest successful projects in this insightful fireside chat conversation.
Cooking & Conversation with Priya Krishna
Beloved New York Times food writer, YouTube personality, and author Priya Krishna offers audiences an engaging and interactive cooking lesson featuring fun recipes from her bestselling cookbooks. As she expertly leads the audience through a live demo, Priya shares about her life story, her experience in food media, and her love of food for a memorable event.
DEI: Diverse and Inclusive Stories – in Food Media and Beyond
Esteemed food journalist and bestselling cookbook author Priya Krishna shares her vital insights on the state of food media and the need for increased diversity and inclusive storytelling, especially from non-white perspectives. Drawing on her own experience of obstacles and barriers in her career, Priya makes connections between food media and all industries, and offers takeaways for organizations looking to build more inclusive, representative, and empowered workplaces than champion diverse voices.
In an “absolutely amazing” event for Dartmouth College, Priya Krishna connected with the audience for their AAPI Heritage Month celebration
Beloved food journalist and NYT food writer PRIYA KRISHNA joined Dartmouth College as their Asian American Pacific Islander Heritage Month keynote speaker, and the event was a profound success. A Dartmouth alum herself, Krishna was able to speak to the experience of being a Dartmouth student as well as a woman of color who has achieved astounding success in her field. Connecting with over 200 students, faculty, staff, and community members, Priya shared her personal journey as well as actionable advice, creating a memorable experience for the audience.
Following the special event with Dartmouth, the host raved about Priya’s keynote and ability to connect with the student audience. “The keynote with Priya Krishna was absolutely amazing. The students are still talking about it to this day. The speech was funny, intimate to Dartmouth’s culture, and very much what students wanted to hear from an alum. All in all, it was all that we wished for. If I could, I would love to have her back!”
Watch Priya Krishna at The Welcome Conference >>
Priya Krishna is a regular contributor to The New York Times as well as Bon Appétit
Renowned New York Times food writer, author, and YouTube personality PRIYA KRISHNA is a beloved and esteemed food journalist as well as a champion of diverse storytelling in food media and beyond. She is a regular contributor to The New York Times as well as Bon Appétit.
Priya Krishna is a food writer who contributes regularly to the New York Times, and the author of the best-selling cookbook Indian-ish, which she wrote with her mother. Her YouTube videos teaching audiences how to make Indian food have racked up millions of views, and in 2020, she was named to Forbes’ "30 Under 30".