A Fireside Chat with Priya Krishna
Renowned New York Times food writer and bestselling author Priya Krishna talks about her life and experiences in food media, how she has broken through barriers in her industry, and her latest successful projects in this insightful fireside chat conversation.
Cooking & Conversation with Priya Krishna
Beloved New York Times food writer, YouTube personality, and author Priya Krishna offers audiences an engaging and interactive cooking lesson featuring fun recipes from her bestselling cookbooks. As she expertly leads the audience through a live demo, Priya shares about her life story, her experience in food media, and her love of food for a memorable event.
DEI: Diverse and Inclusive Stories – in Food Media and Beyond
Esteemed food journalist and bestselling cookbook author Priya Krishna shares her vital insights on the state of food media and the need for increased diversity and inclusive storytelling, especially from non-white perspectives. Drawing on her own experience of obstacles and barriers in her career, Priya makes connections between food media and all industries, and offers takeaways for organizations looking to build more inclusive, representative, and empowered workplaces than champion diverse voices.
Priya Krishna is a regular contributor to The New York Times as well as Bon Appétit
Renowned New York Times food writer, author, and YouTube personality PRIYA KRISHNA is a beloved and esteemed food journalist as well as a champion of diverse storytelling in food media and beyond. She is a regular contributor to The New York Times as well as Bon Appétit.
Read Priya Krishna's New York Times food column >>
Read Priya Krishna's Bon Appétit food column >>
Priya Krishna is a food writer who contributes regularly to the New York Times, and the author of the best-selling cookbook Indian-ish, which she wrote with her mother. Her YouTube videos teaching audiences how to make Indian food have racked up millions of views, and in 2020, she was named to Forbes’ "30 Under 30".