Padma Lakshmi

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  • Emmy Award-Winning Host and Producer, Bravo's Top Chef
  • New York Times Bestselling Author
  • Advocate for Women's Rights and Health

Emmy-nominated Padma Lakshmi is internationally known as a food expert, model, actress and bestselling author, as well as the recipient of the 2016 NECO Ellis Island Medal of Honor and Variety’s 2018 Karma award. Lakshmi serves as host and an executive producer of Bravo’s Emmy award-winning Top Chef, which is currently in its 16th season.

Lakshmi established herself as a food expert early in her career, having hosted two successful cooking shows and writing the bestselling Easy Exotic. Lakshmi followed this success with the publication of her second cookbook, Tangy, Tart, Hot & Sweet, and her food memoir, The New York Times bestselling Love, Loss and What We Ate.

In addition to her work as a writer, Lakshmi is a savvy businesswoman, having had multiple companies of her own, including her home décor line, The Padma Collection, and Padma’s Easy Exotic, a collection of frozen rices, lentils and other culinary products. 

An ambassador for the ACLU, focusing on women’s reproductive health and immigration issues, Lakshmi is also co-founder of the Endometriosis Foundation of America. 

 

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Rave Reviews About Padma Lakshmi
Padma was an absolute delight onsite. She was so accommodating during the photo opp/ meet & greet and her commentary during the Q&A was really thoughtful and provided a lot of value for the audience. The client and audience absolutely loved her.

A Sample of the Groups That Have Hosted Padma Lakshmi
  • Women in the World Summit
  • Charles Schwab
  • The New York Times Conferences
In Conversation- On her passionate advocacy for women and girls | The New York Times Conferences [27:54] - Get Sharable Link
Learn more about Padma Lakshmi
Books by Padma Lakshmi
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Biography

Emmy-nominated Padma Lakshmi is internationally known as a food expert, model, actress and bestselling author, as well as the recipient of the 2016 NECO Ellis Island Medal of Honor and Variety’s 2018 Karma award. Lakshmi serves as host and an executive producer of Bravo’s Emmy award-winning Top Chef, which is currently in its 16th season.

Lakshmi established herself as a food expert early in her career, having hosted two successful cooking shows and writing the bestselling Easy Exotic, which won the “Best First Book” award at the 1999 Gourmand World Cookbook Awards. Lakshmi followed this success with the publication of her second cookbook, Tangy, Tart, Hot & Sweet. In 2016, she released her food memoir, The New York Times bestselling Love, Loss and What We Ate, which also won “Best Lifestyle, Body & Soul” at the 2017 Gourmand World Cookbook Awards, followed by The Encyclopedia of Spices & Herbs.

In addition to her work as a writer, Lakshmi is a savvy businesswoman, having had multiple companies of her own, including her home décor line, The Padma Collection, and Padma’s Easy Exotic, a collection of frozen rices, lentils and other culinary products. In Spring of 2018, Padma collaborated with MAC Cosmetics for a worldwide capsule collection called #MACPadma.

Lakshmi is an ambassador for the ACLU, focusing on women’s reproductive health and immigration issues. She is also co-founder of the Endometriosis Foundation of America. The EFA has educated over 32,000 teens on this devastating illness.