VIRTUAL PROGRAMMING: Padma Lakshmi's smashing new show Taste the Nation is redefining a genre and stands as its own form of social activism with a 'nuanced, truth-seeking point of view.'
Chef, TV personality and activist PADMA LAKSHMI has a new hit series on Hulu which collectively expands and redefines the meaning of American food. Praise for Taste the Nation is unanimous, with the New York Times saying, "...the show doesn’t stop at deliciousness, and doesn’t waste time fetishizing these dishes. What makes Taste the Nation brilliant is that it refuses to be another shiny, happy, escapist series about food bringing everyone together. Despite the name of the show — a play on the long-running CBS News program “Face the Nation” — it isn’t about taste at all." The show aligns with Lakshmi's dedication as an activist and an American Civil Liberties Union ambassador for immigration and women’s rights, as she highlights and celebrates the food cultures of Indigenous people, immigrant communities and the descendants of enslaved people.
More praise from the NYTimes about Lakshmi: "As a host, she is generous, inviting people to tell their own stories, in their own words, recognizing that American communities aren’t monoliths, though they’ve often been simplified and presented that way on food television". Lakshmi, an immigrant herself, doesn't shy away from the hardships and injustices that have impacted these communities. Fans who know Lakshmi as a host and executive producer of the long-running Top Chef consider her a friend for her approachable, easy-going, calm demeanor on the pressure-filled show. Lakshmi is a veteran of digital content, and consistently impresses virtual audiences, from light-hearted virtual cooking demonstrations to important conversations about the intersection of food and culture.
Emmy-nominated Padma Lakshmi is internationally known as a food expert, model, actress and bestselling author, as well as the recipient of the 2016 NECO Ellis Island Medal of Honor and Variety’s 2018 Karma award. Lakshmi serves as host and an executive producer of Bravo’s Emmy award-winning Top Chef, which is currently in its 16th season.
Lakshmi established herself as a food expert early in her career, having hosted two successful cooking shows and writing the bestselling Easy Exotic, which won the “Best First Book” award at the 1999 Gourmand World Cookbook Awards. Lakshmi followed this success with the publication of her second cookbook, Tangy, Tart, Hot & Sweet. In 2016, she released her food memoir, The New York Times bestselling Love, Loss and What We Ate, which also won “Best Lifestyle, Body & Soul” at the 2017 Gourmand World Cookbook Awards, followed by The Encyclopedia of Spices & Herbs.
In addition to her work as a writer, Lakshmi is a savvy businesswoman, having had multiple companies of her own, including her home décor line, The Padma Collection, and Padma’s Easy Exotic, a collection of frozen rices, lentils and other culinary products. In Spring of 2018, Padma collaborated with MAC Cosmetics for a worldwide capsule collection called #MACPadma.
Lakshmi is an ambassador for the ACLU, focusing on women’s reproductive health and immigration issues. She is also co-founder of the Endometriosis Foundation of America. The EFA has educated over 32,000 teens on this devastating illness.