Padma Lakshmi

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  • Emmy-Nominated Host and Producer, Bravo's Top Chef
  • Host of Acclaimed Hulu's Taste the Nation
  • New York Times Bestselling Author
  • Advocate for Women's Rights and Health



Emmy-nominated Padma Lakshmi is internationally known as a food expert, model, actress and bestselling author, and activist. Lakshmi serves as host and an executive producer of Bravo’s Emmy award-winning Top Chef, which is currently in its 16th season. She is also the host and producer of the acclaimed Hulu show Taste the Nation, winner of the 2021 Critics Choice Award, and which explores the rich and diverse food culture of various immigrant groups- ultimately revealing stories that challenge notions of identity, belonging, and what it means to be American.

Lakshmi established herself as a food expert early in her career, having hosted two successful cooking shows and writing the bestselling Easy Exotic. Lakshmi followed this success with the publication of her second cookbook, Tangy, Tart, Hot & Sweet, and her food memoir, the New York Times bestselling Love, Loss and What We Ate.

In addition to her work as a TV host and producer and writer, Lakshmi is a savvy businesswoman, having had multiple companies of her own, including her home décor line, The Padma Collection, and Padma’s Easy Exotic, a collection of frozen rices, lentils and other culinary products. 

An ambassador for the ACLU, focusing on women’s reproductive health and immigration issues, Lakshmi is also co-founder of the Endometriosis Foundation of America. 

 

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Rave Reviews About Padma Lakshmi
Padma was an absolute delight onsite. She was so accommodating during the photo opp/ meet & greet and her commentary during the Q&A was really thoughtful and provided a lot of value for the audience. The client and audience absolutely loved her.

A Sample of the Groups That Have Hosted Padma Lakshmi
  • Alteryx, Inc.
  • Women in the World Summit
  • Charles Schwab
  • The New York Times Conferences
Virtual Fundraiser - We All Have to Learn What to Say | Night Of Solidarity / Refinery29 [3:50] - Get Sharable Link
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Cooking and Conversation with Padma Lakshmi

Padma Lakshmi provides interactive cooking demonstrations that impress and engage audiences from her incredible kitchen setup. As she cooks, teaching audiences a new recipe, she engages in conversation with listeners about an array of topics.  ...

Padma Lakshmi provides interactive cooking demonstrations that impress and engage audiences from her incredible kitchen setup. As she cooks, teaching audiences a new recipe, she engages in conversation with listeners about an array of topics. 

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<p>Lakshmi expertly leverages her personal brand to advance her business interests and causes that she is passionate about.</p>

Lakshmi expertly leverages her personal brand to advance her business interests and causes that she is passionate about.

Food expert and model PADMA LAKSHMI is no stranger to hustle. After finding success as a model, the Emmy-nominated host transitioned to the food industry, writing her bestselling debut cookbook Easy Exotic: A Model's Low Fat Recipes From Around the World. The subsequent success and acclaim of Easy Exotic catapulted Lakshmi to the upper echelons of the food world, a position that she leveraged for her position as host, judge, and executive producer of the top-ranked cooking competition show, Top Chef. 

With a window into people’s homes and a trusted reputation, Lakshmi launched multiple successful companies of her own, including her home décor and dinnerware line, The Padma Collection, and Padma’s Easy Exotic, a collection of frozen rice, lentils, and other culinary products. She’s also been able to combine her personal advocacy on issues of immigration with her career by creating and starring in her hit Hulu docuseries, Taste the Nation 

Lakshmi expertly leverages her personal brand to advance her business interests and causes that she is passionate about. In an interview with NBC News she talks about her work to support female businesses and advises these entrepreneurs to “be a little more pushy than feels gracious." Padma understands that with hard work and determination nearly anything can be accomplished, and brings that mindset and insights from her personal experiences with her as she inspires and motivates audiences at every event. 

<p>Padma Lakshmi impresses and engages audiences with her interactive cooking demonstrations</p>

Padma Lakshmi impresses and engages audiences with her interactive cooking demonstrations

PADMA LAKSHMIEmmy-nominated host and producer of Bravo's Top Chef, host of Hulu's Taste the Nation, and New York Times bestselling author, provides interactive cooking demonstrations for audiences looking to chat while learning a new recipe. Her home kitchen is so impressive, Closer Weekly did an entire feature article on her incredible setup, which really shines during cooking demonstrations - in cooking, presentation is everything! Her events always get rave reviews emphasizing how interactive she is with audiences, engaging them and drawing them in. 

Watch one of her past interactive cooking demos here>>>

<p>VIRTUAL PROGRAMMING: Padma Lakshmi's smashing new show <strong><em>Taste the Nation</em></strong> is redefining a genre and stands as its own form of social activism with a 'nuanced, truth-seeking point of view.'</p>

VIRTUAL PROGRAMMING: Padma Lakshmi's smashing new show Taste the Nation is redefining a genre and stands as its own form of social activism with a 'nuanced, truth-seeking point of view.'

Chef, TV personality and activist PADMA LAKSHMI has a new hit series on Hulu which collectively expands and redefines the meaning of American food. Praise for Taste the Nation is unanimous, with the New York Times saying, "...the show doesn’t stop at deliciousness, and doesn’t waste time fetishizing these dishes. What makes Taste the Nation brilliant is that it refuses to be another shiny, happy, escapist series about food bringing everyone together. Despite the name of the show — a play on the long-running CBS News program “Face the Nation” — it isn’t about taste at all." The show aligns with Lakshmi's dedication as an activist and an American Civil Liberties Union ambassador for immigration and women’s rights, as she highlights and celebrates the food cultures of Indigenous people, immigrant communities and the descendants of enslaved people. In 2021, she won a Gracie Award from the Women in Media Foundation for Non-Fiction Entertainment with Taste the Nation

More praise from the NYTimes about Lakshmi: "As a host, she is generous, inviting people to tell their own stories, in their own words, recognizing that American communities aren’t monoliths, though they’ve often been simplified and presented that way on food television". Lakshmi, an immigrant herself, doesn't shy away from the hardships and injustices that have impacted these communities. Fans who know Lakshmi as a host and executive producer of the long-running Top Chef consider her a friend for her approachable, easy-going, calm demeanor on the pressure-filled show. Lakshmi is a veteran of digital content, and consistently impresses virtual audiences, from light-hearted virtual cooking demonstrations to important conversations about the intersection of food and culture. 

<p>Virtual Programming: Incorporating a mental health component to your program is an important and timely addition. Combining it with star power draws a virtual crowd and keeps the discussion upbeat, with substantive storytelling to leave audiences feeling more connected, less alone, and hopeful.</p>

Virtual Programming: Incorporating a mental health component to your program is an important and timely addition. Combining it with star power draws a virtual crowd and keeps the discussion upbeat, with substantive storytelling to leave audiences feeling more connected, less alone, and hopeful.

More hosts are incorporating the topic of mental health into their programming, especially as Coronavirus has disrupted so many aspects of our lives at home, at work, and at play.  Programs vary from light-hearted, interactive wellness breaks to head-on discussions about struggle and recovery.  Combining the discussion with star power draws a virtual crowd and keeps the discussion upbeat, with substantive storytelling to leave audiences feeling more connected, less alone, and hopeful.  Despite their public personas, many of our celebrity speakers openly share their vulnerabilities as a source of strength for others

Wide receiver BRANDON MARSHALL shares his experience with borderline personality disorder and mental health advocacy; fan favorite RICKI LAKE speaks about loss, including her husband’s suicide; MARIA SHRIVER discusses overcoming family traumas; celebrity chef PADMA LAKSHMI shares her tips for mental health amid personal health struggles; former First Lady of Canada (and mom of the current President!) MARGARET TRUDEAU shares her struggle with bi-polar disorder; Emmy-winning talk show host TAMRON HALL discusses how her mental health was affected during her infertility struggles; megawatt superstar CHARLIZE THERON discusses her experiences with depression; power broker SCOOTER BRAUN and Football Hall of Famer TONY GONZALEZ recently shared in conversation about the importance of vulnerability; Army veteran, actor and survivor JR MARTINEZ speaks about healing physically, spiritually and mentally after his convoy was attacked in Iraq. Grief expert DAVID KESSLER literally wrote the book on processing loss, and speaks as both a grieving father of a lost child and a clinician.  For powerful programs that make a difference, contact HWA to discuss incorporating a mental health component to your event.

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Biography

Padma Lakshmi is an Emmy-nominated food expert, television producer, host, and a New York Times best-selling author.

She is the creator of the critically acclaimed Hulu series Taste the Nation, winner of the 2021 Critics Choice Award. Taste the Nation will return for a holiday seasonette in November 2021, and its second season will begin filming in early 2022. Lakshmi also serves as host and executive producer of Bravo’s two-time Emmy-winning series Top Chef.

Lakshmi is co-founder of the Endometriosis Foundation of America (EFA) and an American Civil Liberties Union (ACLU) Artist Ambassador for immigrants' rights and women's rights. Lakshmi was also appointed a Goodwill Ambassador for the United Nations Development Programme (UNDP).

She established herself as a food expert early in her career, hosting two successful cooking shows: Padma’s Passport, and Planet Food, and writing the best-selling Easy Exotic, which won the “Best First Book” award at the Gourmand World Cookbook Awards. Lakshmi followed this with the publication of her second cookbook, Tangy, Tart, Hot & Sweet, and her memoir, The New York Times best-selling Love, Loss and What We Ate. She later published The Encyclopedia of Spices & Herbs. In August of 2021 she published her first children’s book, The New York Times best-selling Tomatoes for Neela.

Additionally, Lakshmi is a visiting scholar at Massachusetts Institute of Technology (MIT). She has received the 2018 Karma Award from Variety, as well as the 2016 NECO Ellis Island Medal of Honor.